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Julie Staples, Recipe Development Chef, Dining and Catering Operations, North Carolina State University, Raleigh, NC

julie staples september

Pho – Vietnamese Noodle Soup, with a lemongrass beef broth, bahn pho noodles, bean sprouts, mushrooms, bok choy, beef and a soft boiled quail egg.

Mini Serving Pan by WMF

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook