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Daisy Lopez – Pastry Chef, Oak Park Country Club, River Grove, IL

tim edstrom sept

Vanilla Scented Roasted Anjou Pear, Hazelnut Dacquoise, Fresh Fig Mostarda, Taleggio Cream, Cara Crakine Plaquette

Mini Serving Pan by WMF

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook