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Lorenzo Boni – Executive Chef Barilla G. & R. F.lli, Bannockburn, IL

Lorenzo 1 Lorenzo 2 Lorenzo 3

Roasted Veal and Parmigiano Reggiano meatballs; Yukon gold potatoes scented with rosemary and garlic with a white wine and roasted red and yellow tomato sauce

Mini Serving Pan by WMF

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook