Tags
Bannockburn, Barilla G. & R. F.lli, Executive Chef, garlic, IL, Lorenzo Boni, meatballs, Parmigiano Reggiano, red and yellow tomato sauce, Roasted, Rosemary, scented, Veal, white wine, Yukon gold potatoes
Lorenzo Boni – Executive Chef Barilla G. & R. F.lli, Bannockburn, IL
Roasted Veal and Parmigiano Reggiano meatballs; Yukon gold potatoes scented with rosemary and garlic with a white wine and roasted red and yellow tomato sauce
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