Tags

, , , , , , , , , , , ,

Executive Chef Taras Virstiouk, Glen Flora Country Club, Waukegan, IL

taras viristiouk september

Braised Short Ribs with Roasted Fall Vegetables, Parsnip Puree and a Micro Salad with Radishes

Mini Serving Pan by WMF

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook