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Rene Marquis, Executive Chef, US Army, Brandon, FL

rene marquis september

“Where’s the Pot?”

New England Labor Day Boiled Dinner – Maine Lobstah, Corn on the Cob, New Potatoes and Green Beans from da Garden.

Mini Serving Pan by WMF

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook