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Julie Staples, Recipe Development Chef, Dining and Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples

Pan Seared Salmon Medallion on Baby Greens with a Horseradish Creme Fraiche Deviled Egg, Pickled Radish and a Beet Balsamic Glaze

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook