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Joseult Rodriguez, Sous Chef Oak Park Country Club, River Grove, IL

Tim Edstrom

Duck a l’orange

Seared Duck Breast, Sauce Bigarade, Orange Puree, Beet Puree, Lentils with Capicola, Kohlrabi, French Horn Mushrooms

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook