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Executive Chef Taras Virstiouk, Glen Flora Country Club, Waukegan, IL

Taras

Pan Seared Scallop with Black Garlic Puree, Goat Cheese Fritter, Shaved Fennel, Roasted Beets, Baby Arugula and Rosemarry Apple Dressing

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook