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The following 4 submissions were created by the rising chefs at Wake Technical Community College in Raleigh, NC. Each of the students plated a starter on a variety of colors to go with their main course (also plated on a variety of Bauscher/Hepp pieces).

Ariana Dominguez

Frisee Salad Dressed with a Blue Cheese Vinaigrette and topped with Crumbled Blue CheeseDP Ariana Dominguez fl15

Kenia Ulloa

Marinated Vegetable Salad over Bitter Greens DP Kenia Ulloa fl15

Keisha Barnhart

Romaine Salad with a Classic French Vinaigrette

DP Keisha Barnhart fl15

Tatiana Cardenas

Traditional Greek Salad

DPTatiana Cadrenas fl15

Ombre by Tafelstern

I Want to Deep Plate!

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