Ariana Dominguez; Frisee Salad, Bitter Greens, Blue Cheese Vinaigrette, Classic French Vinaigrette, Coffeelings, color, Crumbled Blue Cheese, decorated, Keisha Barnhart, Kenia Ulloa, Marinated; Vegetable Salad, Ombre, Romaine Salad, Tafelstern, Tatiana Cardenas, Traditional Greek Salad
The following 4 submissions were created by the rising chefs at Wake Technical Community College in Raleigh, NC. Each of the students plated a starter on a variety of colors to go with their main course (also plated on a variety of Bauscher/Hepp pieces).
Romaine Salad with a Classic French Vinaigrette
Traditional Greek Salad
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