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The following is a series of submissions by the rising chefs at McCluer South Berkeley High School led by Meghan Brown ProStart Culinary Arts instructor (Le Cordon Bleu, Orlando).

Alexandria Jones – Prostart Culinary Arts Student

Double chocolate truffles with chocolate ganache ​

Alexandria

Selena Spearman – Prostart Culinary Arts Student

Chocolate Dipped Almond Biscotti with Cocoa Dust  

Berkley - Selena Spearman

Kayla Dupree – Prostart Culinary Arts Student

Lemon Shortbread Triangle

Kayla Dupree

Tevin Bonds – Prostart Culinary Arts Student

Blueberry Bagel with White Chocolate Tevin Bonds

Marie Christine by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook