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Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, ILStella Lorens

“Sugared Rose with Strawberry Ribbon Gelato”

 

Fall in love with this delicately romantic dessert.  

Organic strawberry ribbons are folded into fresh cream gelato.  

The strawberry flavor is classically paired with chocolate.  

The sugared chocolate rose envelops the gelato

and is garnished with a stevia leaf.

Marie Christine by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook