Bauscher, chef, Chef Instructor, Coffeelings, Colcannon, Crispy, Deep Plate, Facebook, herb, homemade, Morrisville, NC, Pan Gravy, Paul Sottile, pesto, potatoes, Salmon, sausage, Seared, T701828, Tafelstern, The Chef's Academy
March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Homemade Summer Sausage with Mush Pan Gravy
The Chef’s Academy Morrisville, NC. – Student James Stasio
Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto
The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term
I WANT TO DEEP PLATE!