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Category Archives: Pleasure

Elizabeth Buckingham – Holiday Exercise

14 Thursday Jan 2016

Posted by teller19 in Pleasure

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2016, biscuit, black-eyed peas, Blue Cheese, chef, Elizabeth Buckingham, fermented, garlic, good luck, Ham, homemade, hot saucel, Kale, Moveable Feast, New Year, sausage

Elizabeth Buckingham, Chef, Moveable Feast, ColoradoBuckingham holiday

Traditional New Year’s Day supper to bring good luck in the upcoming year: black-eyed peas with ham, sausage and sauteed kale; blue-cheese & garlic biscuits; homemade fermented hot sauce.

Pleasure by Bauscher

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July 2014 Exercise – Trish Lawrence

01 Friday Aug 2014

Posted by teller19 in Pleasure

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090473, Bauscher, Broccoli, cheese, chef, Cornbread, croutons, Deep Plate, Facebook, FL, LDI, LLC, Pleasure, Riverview, Soup, Southern Style, sweet, Tafelstern, toasted, Trish Lawrence, Vermont Cheddar

Trish Lawrence, Chef, LDI, LLC, Riverview, FL

July Deep Plate

Vermont Cheddar Cheese and Broccoli Soup garnished with Toasted Sweet Southern Style Cornbread Croutons

Pleasure by Bauscher

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July 2014 Exercise – Trace Wilson

31 Thursday Jul 2014

Posted by teller19 in Pleasure

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090473, apricots, Bauscher, Brunswick & Hunt, chef, clove, Deep Plate, Facebook, Oil poached, parsley, Pleasure, red spring onion, Seattle, Sous Chef, Tafelstern, Trace Wilson, Vinaigrette, WA

Trace Wilson, Sous Chef, Brunswick & Hunt, Seattle, WA

Photo1

Oil-poached apricots, red spring onion, parsley, clove vinaigrette

Pleasure by Bauscher

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July 2014 Exercise – Sue Welch

30 Wednesday Jul 2014

Posted by teller19 in Pleasure

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090473, Almond, Bauscher, chef, Deep Plate, Facebook, granola, IN, Indianapolis, Lemon Curd, Pastry Chef, Pleasure, plum, Plum wine, rum raisin ice cream, sponge cake, Sue Welch, Tafelstern, wine

Sue Welch, Pastry Chef, Indianapolis, IN

Photo 1

Plum wine marinated sautéed plums with spices; lemon curd and rum raisin ice cream in a sponge cake ring

Garnished with almond granola and reduced wine sauce

Pleasure by Bauscher

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July 2014 Exercise – Michael Vancil

30 Wednesday Jul 2014

Posted by teller19 in Pleasure

≈ 1 Comment

Tags

090473, Bauscher, Brioche, chef, Chef de Parte, cucumber, curry, Deep Plate, dill, Facebook, Hillcrest Country Club, IN, Indianapolis, lobster, mayonnaise, Michael Vancil, Pleasure, Salad, Tafelstern, toasted

Michael Vancil, Chef de Parte, Hillcrest Country Club, Indianapolis, IN

Photo1 Photo2

Lobster Salad w/ Cucumbers and Curry Dill Mayonnaise Over a Toasted Brioche Bread

Pleasure by Bauscher

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July 2014 Exercise – Darrell Terry

29 Tuesday Jul 2014

Posted by teller19 in Pleasure

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090473, Bauscher, chef, Darrell Terry, Deep Plate, Facebook, NC, Personal Chef/Caterer, Pleasure, Raleigh, Seafood, Stew, Tafelstern

Darrell Terry, Personal Chef/Caterer, Raleigh, NC

photo 1

Seafood Stew

Pleasure by Bauscher

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July 2014 Exercise – Andrew Weiss

29 Tuesday Jul 2014

Posted by teller19 in Pleasure

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090473, Andrew Weiss, Anson Mills, Bauscher, chef, Chef/Owner, Deep Plate, Facebook, Las Vegas, NV, Pleasure, Red Peas, Redneck Tapas & Bourbon Bar, Rice Grits, Roasted, shrimp, Tafelstern, White Corn

Andrew Weiss, Chef/Owner, Redneck Tapas & Bourbon Bar, Las Vegas, NV

Photo1

“Shrimp & Grits”

Roasted Shrimp, Anson Mills Red Peas & Rice Grits, White Corn Salad

Pleasure by Bauscher

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July 2014 Exercise – Taras Virstiouk

28 Monday Jul 2014

Posted by teller19 in Pleasure

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090473, Ahi tuna, arugula, avocado, Bauscher, chef, compressed watermelon, Deep Plate, Executive Chef, Facebook, Feta, Glen Flora Country Club, IL, mousse, Nicoise, olive, Pleasure, Prosciutto, smoked black lava salt, Sundried Tomato, Tafelstern, Tapenade, Taras Virstiouk, Waukegan

Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Photo1 Photo2

Ahi Tuna with sundried tomato and nicoise olive tapenade, avocado mousse, compressed watermelon, 600 day old prosciutto, baby arugula, feta cheese and smoked black lava salt

Pleasure by Bauscher

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July 2014 Exercise – Eddie Wilson

25 Friday Jul 2014

Posted by teller19 in Pleasure

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090473, Bauscher, Caesar, chef, Crisp, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Kale, NC, North Carolina State University, Parmesan, Pleasure, Poached, Raleigh, Salad, Salmon, Tafelstern, Talley Student Union

Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Photo1

Kale Caesar Salad with Poached Salmon and a Parmesan Crisp

Pleasure by Bauscher

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July 2014 Exercise – Jeff Williams

24 Thursday Jul 2014

Posted by teller19 in Pleasure

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090473, Apple, Apricot, Baby Beets, Bauscher, chef, chutney, Crackling, Deep Plate, duck, Facebook, Foie Gras, Ginger, Glen Flora Country Club, house cured, IL, Jeff Williams, Junior Sous Chef, Pan-Seared, pickled, Pleasure, Prosciutto, ramps, Roasted, Tafelstern, Waukegan

Jeff Williams, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

Photo1

Pan Seared Foie Gras, Apple and Apricot Ginger Chutney, Roasted Baby Beets, Pickled Ramps and House Cured Duck Prosciutto Crackling

Pleasure by Bauscher

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