14 Thursday Jan 2016
Posted in Pleasure
Tags
2016, biscuit, black-eyed peas, Blue Cheese, chef, Elizabeth Buckingham, fermented, garlic, good luck, Ham, homemade, hot saucel, Kale, Moveable Feast, New Year, sausage
Elizabeth Buckingham, Chef, Moveable Feast, Colorado
Traditional New Year’s Day supper to bring good luck in the upcoming year: black-eyed peas with ham, sausage and sauteed kale; blue-cheese & garlic biscuits; homemade fermented hot sauce.
https://deepplate.wordpress.com / “Deep Plate” on Facebook
01 Friday Aug 2014
Posted in Pleasure
Tags
090473, Bauscher, Broccoli, cheese, chef, Cornbread, croutons, Deep Plate, Facebook, FL, LDI, LLC, Pleasure, Riverview, Soup, Southern Style, sweet, Tafelstern, toasted, Trish Lawrence, Vermont Cheddar
Trish Lawrence, Chef, LDI, LLC, Riverview, FL
Vermont Cheddar Cheese and Broccoli Soup garnished with Toasted Sweet Southern Style Cornbread Croutons
I WANT TO DEEP PLATE!
31 Thursday Jul 2014
Posted in Pleasure
Tags
090473, apricots, Bauscher, Brunswick & Hunt, chef, clove, Deep Plate, Facebook, Oil poached, parsley, Pleasure, red spring onion, Seattle, Sous Chef, Tafelstern, Trace Wilson, Vinaigrette, WA
Trace Wilson, Sous Chef, Brunswick & Hunt, Seattle, WA
Oil-poached apricots, red spring onion, parsley, clove vinaigrette
I WANT TO DEEP PLATE!
30 Wednesday Jul 2014
Posted in Pleasure
Tags
090473, Almond, Bauscher, chef, Deep Plate, Facebook, granola, IN, Indianapolis, Lemon Curd, Pastry Chef, Pleasure, plum, Plum wine, rum raisin ice cream, sponge cake, Sue Welch, Tafelstern, wine
Sue Welch, Pastry Chef, Indianapolis, IN
Plum wine marinated sautéed plums with spices; lemon curd and rum raisin ice cream in a sponge cake ring
Garnished with almond granola and reduced wine sauce
I WANT TO DEEP PLATE!
https://deepplate.wordpress.com
30 Wednesday Jul 2014
Tags
090473, Bauscher, Brioche, chef, Chef de Parte, cucumber, curry, Deep Plate, dill, Facebook, Hillcrest Country Club, IN, Indianapolis, lobster, mayonnaise, Michael Vancil, Pleasure, Salad, Tafelstern, toasted
Michael Vancil, Chef de Parte, Hillcrest Country Club, Indianapolis, IN
Lobster Salad w/ Cucumbers and Curry Dill Mayonnaise Over a Toasted Brioche Bread
I WANT TO DEEP PLATE!
29 Tuesday Jul 2014
Posted in Pleasure
Tags
090473, Bauscher, chef, Darrell Terry, Deep Plate, Facebook, NC, Personal Chef/Caterer, Pleasure, Raleigh, Seafood, Stew, Tafelstern
Darrell Terry, Personal Chef/Caterer, Raleigh, NC
Seafood Stew
I WANT TO DEEP PLATE!
https://deepplate.wordpress.com
29 Tuesday Jul 2014
Posted in Pleasure
Tags
090473, Andrew Weiss, Anson Mills, Bauscher, chef, Chef/Owner, Deep Plate, Facebook, Las Vegas, NV, Pleasure, Red Peas, Redneck Tapas & Bourbon Bar, Rice Grits, Roasted, shrimp, Tafelstern, White Corn
Andrew Weiss, Chef/Owner, Redneck Tapas & Bourbon Bar, Las Vegas, NV
“Shrimp & Grits”
Roasted Shrimp, Anson Mills Red Peas & Rice Grits, White Corn Salad
I WANT TO DEEP PLATE!
28 Monday Jul 2014
Posted in Pleasure
Tags
090473, Ahi tuna, arugula, avocado, Bauscher, chef, compressed watermelon, Deep Plate, Executive Chef, Facebook, Feta, Glen Flora Country Club, IL, mousse, Nicoise, olive, Pleasure, Prosciutto, smoked black lava salt, Sundried Tomato, Tafelstern, Tapenade, Taras Virstiouk, Waukegan
Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL
Ahi Tuna with sundried tomato and nicoise olive tapenade, avocado mousse, compressed watermelon, 600 day old prosciutto, baby arugula, feta cheese and smoked black lava salt
I WANT TO DEEP PLATE!
25 Friday Jul 2014
Posted in Pleasure
Tags
090473, Bauscher, Caesar, chef, Crisp, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Kale, NC, North Carolina State University, Parmesan, Pleasure, Poached, Raleigh, Salad, Salmon, Tafelstern, Talley Student Union
Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC
Kale Caesar Salad with Poached Salmon and a Parmesan Crisp
I WANT TO DEEP PLATE!
24 Thursday Jul 2014
Posted in Pleasure
Tags
090473, Apple, Apricot, Baby Beets, Bauscher, chef, chutney, Crackling, Deep Plate, duck, Facebook, Foie Gras, Ginger, Glen Flora Country Club, house cured, IL, Jeff Williams, Junior Sous Chef, Pan-Seared, pickled, Pleasure, Prosciutto, ramps, Roasted, Tafelstern, Waukegan
Jeff Williams, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL
Pan Seared Foie Gras, Apple and Apricot Ginger Chutney, Roasted Baby Beets, Pickled Ramps and House Cured Duck Prosciutto Crackling
I WANT TO DEEP PLATE!
