Tags
ancho, Bauscher, Carrot, carrots, chef, Chef Instructor, chili, chipotle, chorizo, Cilantro, Competition, corn, cranberry, Croquette, Deep Plate, demi-glacé, duck, Duck Breast, Empanada, Facebook, FL, Flour Tortilla, glazed, guacamole, Haricot Verts, Jus, lime, Mashed Potatoes, Meatball, Metropolitan Ministries, Minors Nestle Professional Cooking, Oaxaca Cheese, oregano, Parsnips, Pico de Gallo, Pork, Pork Loin, Potato, Puree, Ragout, Riverview, Roasted, Rutabaga, Sautéed, Solutions, South of the Border, Sweet Butternut Squash, T652137, Tafelstern, Taste of Elegance, Trio, Vanessa N. Jaurique, yellow squash, Zucchini
One of our long time Deep Plate participants, Vanessa Jaurique, has recently competed in two culinary competitions; doing exceptionally well and placing first & second!
Vanessa proudly plated her competition dishes on Tafelstern’s Solutions platter, which thanks to its offset well, offers an abundance of room for plating award winning dishes!
Please join Deep Plate in congratulating Vanessa on a job well done!
Vanessa’s dish at the Taste of Elegance competition where she received a silver medal:
![20140905_172617[1]](https://deepplate.files.wordpress.com/2014/11/20140905_1726171.jpg)
Trio of Pork, South of the Border
Pork Empanada with Pico de Gallo and Sautéed Yellow Squash; South of the Border Rubbed Pork Loin, Potato-Chorizo Croquette, Glazed Carrots with a Chipotle Demi Glace; Pork Chili with Oaxaca Cheese on a Crispy Flour Tortilla Cup with Creamy Guacamole, Sautéed Zucchini with Oregano
Vanessa’s dish at the Minors Nestle Professional Cooking Competition where she received a gold medal:
Trio of Duck
Roasted Duck Breast, Ancho, Cilantro-Lime Jus with Cranberry, Mashed Potatoes & Haricot Verts; Duck Ragout with Rutabaga-Carrot Puree and Corn Battered Duck Meatball with Sautéed Parsnips, Sweet Butternut Squash
https://deepplate.wordpress.com / “Deep Plate” on Facebook
