Tags
Bauscher, Bouk Management, Bradley Labarre, campagne, CEC, Charcuterie, cheeses, chef, chicken, Concord, Deep Plate, Executive Chef, Facebook, galantine, house-made, Liver, NC, Pate, pickled, Raffinesse, Silhouette, soda bread, Supreme, Tafelstern, vegetables
January 2011 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
Charcuterie Plate of house-made pate campagne, liver pate and chicken galantine, pickled seasonal vegetables with locally produced cheeses, garnish and soda bread
Want to participate? CLICK HERE!
To review the full collections: Silhouette, Raffinesse & Supreme