August 2014 Exercise – Rene Marquis

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Bauscher, Brandon, Cheesecake, chef, Creme Brulee, Deep Plate, Executive Chef, Facebook, FL, Flying Buffet, Hepp, mango, mint, Pineapple, Pulled Sugar, Rene Marquis, TipTop, US Army

Rene Marquis, Executive Chef, US Army, Brandon, FL

Mango and Pineapple Cheesecake Crème Brulee

with Dried Pineapple, Fresh Mint  and Pulled Sugar

TipTop by HEPP

I Want to Deep Plate!

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August 2014 Exercise – Trish Lawrence

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Allspice, Bauscher, chef, Cinnamon, Deep Plate, Facebook, FL, Flying Buffet, Hepp, LDI, LLC, milk chocolate, mousse, Pear Williams, Riverview, TipTop, Trifle, Trish Lawrence, whipped cream, White Chocolate

Trish Lawrence, Chef, LDI, LLC, Riverview, FL

Pear Williams Trifle with White Chocolate Mousse topped with a Cinnamon Allspice Whipped Cream with a Milk Chocolate Garnish

TipTop by HEPP

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Tiffany Mason

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Atlantic Salmon, Bauscher, Ceviche, chef, Deep Plate, Facebook, Flying Buffet, Glen Flora Country Club, Grilled, Hepp, IL, Junior Sous Chef, lime, Mosaic, Onions, peppers, Tiffany Mason, Tiger Shrimp, TipTop, Watermelon Radish, Waukegan

Tiffany Mason, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

Tiger Shrimp and Atlantic Salmon Mosaic Ceviche with Watermelon Radishes, Peppers, Onions and Grilled Lime

TipTop by HEPP

I Want to Deep Plate!

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August 2014 Exercise – Vanessa N. Jaurique

Tags

070728, 57.0080.9800, 57.0081.9990, 57.0082.6040, Apple, Bauscher, berry, chef, Chef Instructor, Chilled, Compliments, Deep Plate, Facebook, FL, Flying Buffet, granola, Hepp, lime, Metropolitan Ministries, Riverview, Soup, Tequila, TipTop, Vanessa N. Jaurique, yogurt

Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

Chilled Apple-Berry Soup with Tequila Lime Yogurt and Granola

TipTop by HEPP

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Taras Virstiouk

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, avocado, Bauscher, Bloody Mary, Celery, chef, cocktail, coconut, cucumber, Deep Plate, Executive Chef, Facebook, Flying Buffet, Glen Flora Country Club, Grey Goose, Heirloom Tomatoes, Hepp, IL, Red Onion, shrimp, Taras Virstiouk, TipTop, vodka, Waukegan

Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Coconut Shrimp Bloody Mary Cocktail, with Heirloom Tomatoes, Celery, Cucumber, Avocado, Red Onion and Grey Goose Vodka

TipTop by HEPP

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

August 2014 Exercise – Eddie Wilson

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Bauscher, chef, Dark Chocolate, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Feuilletine, Flying Buffet, hazelnut, Hepp, mousse, NC, NC State Pastry Department, North Carolina State University, Raleigh, Talley Student Union, TipTop

Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Hazelnut Feuilletine Crunch

Dark Chocolate Mousse with a Chocolate Spiral

Developed by the NC State Pastry Department!

TipTop by HEPP

I Want to Deep Plate!

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August 2014 Exercise – Ken Buckley

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Airways Beer and Bistro, Airways Brewing Company, Bauscher, Bruschetta, chef, crostini, Deep Plate, Facebook, Flying Buffet, garlic, grape tomato, Hepp, Ken Buckley, Kent, Roasted, Summer, SunJet IPA, TipTop, WA

Ken Buckley, Airways Beer and Bistro, Kent, WA

Summer grape tomato bruschetta with roasted garlic crostini

 Paired with Airways Brewing Co. SunJet IPA

TipTop by HEPP

I Want to Deep Plate!

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August 2014 Exercise – Matt Chappell

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Asian, Ball State University, Bauscher, Ceviche, chef, Deep Plate, Executive Chef, Facebook, Flying Buffet, Gaufrette, Hepp, IN, Matt Chappell, Muncie, Sea Bass, Shooter, shrimp, TipTop

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

Asian Ceviche Shooter (Sea Bass, Shrimp), Gaufrette

TipTop by HEPP

 I Want to Deep Plate!

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August 2014 Exercise – Julie Staples

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Bauscher, chef, chorizo, Deep Plate, Dining & Catering Operations, Facebook, Flying Buffet, gazpacho, Hepp, Julie Staples, NC, North Carolina State University, Raleigh, Recipe Development Chef, Shooter, Smoked, spicy, tamarind, TipTop

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Spicy Tamarind Gazpacho Shooter with Smoked Chorizo Sausage

TipTop by HEPP

I Want to Deep Plate!

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August 2014 Exercise – Martin Reczek

Tags

57.0080.9800, 57.0081.9990, 57.0082.6040, Bauscher, Campus Executive Chef, Ceviche, chef, Cilantro, Compass Group, Deep Plate, Facebook, Flying Buffet, Gulf Shrimp, Halliburton World Head Quarters, Hass avocado, Hepp, Houston, Martin Reczek, red fish, scallops, TipTop, tomatoes, tortilla chip, TX

Martin Reczek, Campus Executive Chef, Compass Group, Halliburton World Head Quarters, Houston, TX

Ceviche made with gulf shrimp, scallops and red fish

Finished with tomatoes, Hass avocado and cilantro

Garnished with a fried tortilla chip

TipTop by HEPP

 

I Want to Deep Plate!

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