June 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples

Dessert Sampler: Espresso Sugar Cookies, White Chocolate Covered Oreo Truffle, Chocolate Mousse with Dried Strawberries

 

June 2015 Exercise – Lorenzo Boni

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Lorenzo Boni, Executive Chef, Barilla, Bannockburn, IL

Lorenzo

potato soup with chive infused extra virgin olive oil, chive flower, spiced crunchy Angel hair pasta

May 2015 Exercise – Connor Rankin

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Connor Rankin, Chef & Operating Partner, The Half Shell, Saint Simons Island, GA

Connor Rankin

Connor Rankin 2

THE BLOODY MARY with Tito’s Vodka, Horseradish Bloody Mary Mix, Celery, Pickled Okra, Georgia Shrimp and Old Bay Rim

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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 Spicy Gazpacho topped with Herb Goat Cheese and Asparagus Spear

Trish

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

July 2015 Exercise

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Purity Noble China: Pure Elegance

06_69_0129_1PB purity

This month we are offering you an 11″ deep plate from Bauscher’s Noble China Purity collection. Purity Noble China is designed as a modern alternative to bone china. Our porcelain experts have succeeded in uniting a graceful appearance with a new standard of chip resistance. The classic, timeless beauty of the collection enables a harmonious presentation of any menu.

You need to get your hands on this piece to appreciate the delicate feel and classic elegance of the collection. Let us know if you would like to participate!

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

Rene MarquisRene Marquis 2

“The Real Chocolate Chunky Monkey”

Chocolate Covered Raisins, Banana Slices and Caramel Sauce with Whipped Cream

 and Warm Chocolate Sauce garnished with a Chocolate Cigarette and Chocolate Shavings

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Lynn Warnesky

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Lynn Warnesky, Pastry Chef, FoodInk Grocerie, Los Angeles, CALynn Warnesky

Honey Panna Cotta, Blackberry Cremeux, Sable Crumble, Blackberry Caviar

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Ellen Davinson

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Ellen Davinson, Chef, NC State University, Raleigh, NC

 Ellen Davinson 3

A Frozen Raspberry Davinson:

Raspberry sherbet, lemon,lime soda, and a splash of vodka.

An excellent beginning, Raw sugar and strawberry rimmed glass!

Dark chocolate strawberry brownie bites. Vanilla and minted chocolate chip mini cupcakes and vanilla, brown sugar, strawberry preserve coated bacon!

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Vanessa Jaurique

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 Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FLVanessa JauriqueMemorial Day Parfait

Childhood Favorite: Strawberry Jell-O Cake with Whipped Cream and Fresh Berries

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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