July 2015 Exercise

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Purity Noble China: Pure Elegance

06_69_0129_1PB purity

This month we are offering you an 11″ deep plate from Bauscher’s Noble China Purity collection. Purity Noble China is designed as a modern alternative to bone china. Our porcelain experts have succeeded in uniting a graceful appearance with a new standard of chip resistance. The classic, timeless beauty of the collection enables a harmonious presentation of any menu.

You need to get your hands on this piece to appreciate the delicate feel and classic elegance of the collection. Let us know if you would like to participate!

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

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“The Real Chocolate Chunky Monkey”

Chocolate Covered Raisins, Banana Slices and Caramel Sauce with Whipped Cream

 and Warm Chocolate Sauce garnished with a Chocolate Cigarette and Chocolate Shavings

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Lynn Warnesky

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Lynn Warnesky, Pastry Chef, FoodInk Grocerie, Los Angeles, CALynn Warnesky

Honey Panna Cotta, Blackberry Cremeux, Sable Crumble, Blackberry Caviar

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Ellen Davinson

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Ellen Davinson, Chef, NC State University, Raleigh, NC

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A Frozen Raspberry Davinson:

Raspberry sherbet, lemon,lime soda, and a splash of vodka.

An excellent beginning, Raw sugar and strawberry rimmed glass!

Dark chocolate strawberry brownie bites. Vanilla and minted chocolate chip mini cupcakes and vanilla, brown sugar, strawberry preserve coated bacon!

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

May 2015 Exercise – Vanessa Jaurique

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 Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FLVanessa JauriqueMemorial Day Parfait

Childhood Favorite: Strawberry Jell-O Cake with Whipped Cream and Fresh Berries

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

The Art Institute of Houston – May 2015

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The Art Institute of Houston has combined the talents of their photographers and culinary students to present us with the following beautiful presentations.

Braised Short Ribs with Cous Cous

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Culinary Student: Mary Grace Tan

Photographer: John Smith

Lighting: Joseph Hillard

Sushi Plate

Art Institute 1

Culinary Student:  Peter Heine

Photographer:  John Smith

Lighting:  Joseph Hilliard

May 2015 Exercise – Matt Chappell

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Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matt Chappell

Caramel Blondie Parfait, Spring Chocolate Mint, Café Americano

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

NRA Giveaways!

Chefs –

We are running a social media promotion throughout NRA week!  If you go on and like or follow any of our social media applications you will be entered into a drawing to win product giveaways! We are giving away porcelain, metal and glassware to new followers! The great news is, you do not need to be in attendance at the show to participate! Just check us out at any of the below applications!

Facebook: Bauscher Hepp Inc.

Twitter: @BauscherHeppUSA

Instagram: BauscherHepp_Inc

If you are at the show, stop by booth #5815 and see us! We would love to see you!

May 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples

Mixed Berry Smoothie with Honeyed Greek Yogurt

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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