April 2015 Exercise – Paul Sottile

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Paul Sottile, Chef and Dean of Academic Affairs, The Chefs Academy, Morrisville, NCPaul Sottile Paul Sottile 2

Appetizer or Tapas Style Small Plate:

Rosemary & Lavendar Tea Smoked Pork Tenderloin with Chilled Ratatouille Salad

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Matt Chappell

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Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matthew Chappell

Tomato Bisque, Grilled Cheese “Island”, Red Pepper Goat Cheese, Fava, Citrus Espuma

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Andrea Larson

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Andrea Larson, Personal Chef, Phoenix, AZAndrea Larson

Earthy Cream of Chicken and Wild Rice Soup, garnished with sour cream, cheddar and grilled crostini

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

June 2015 Exercise

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The Mixed Bag

For June’s exercise we will be mixing things up a bit! It is easy to see the elegance in a large deep plate but a beautiful presentation can be created just as easily from a few small pieces. In order to demonstrate this idea, we will be sending a mix of 2-3 pieces to each participant. The combinations sent will be unique to each participant. Not everyone will receive the same combination. We encourage you to challenge yourself to create one cohesive presentation with the pieces provided.

Everyone likes a surprise right? So, who wants to play?

Send me an email to sign up for June’s exercise!

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NCJulie StaplesSouthern Style Split Pea Soup with Sauteed Collard Greens and Smoked Pulled Pork BBQ

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Victoria Neisler

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Victoria Neisler, Culinary Student, Platt College, Tulsa, OKVictoria Neisler

Gambas Al Ajillo (Shrimp in Garlic Sauce)

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Shawn Hinkle

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Shawn Hinkle, Culinary Student, Platt College, Tulsa, OKShawn Hinkle

Fried Risotto with Roasted Garlic Peach Aioli

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Shawn Epting

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Shawn Epting, Culinary Student, Platt College, Tulsa, OKShawn EptingGazpacho with garlic croutons

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Ray Asberry

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Ray Asberry, Culinary Student, Platt College, Tulsa, OKRay AsberryLobster Ravioli with Lemon Butter Sauce

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2015 Exercise – Ellen Davinson

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Ellen Davinson, Chef, NC State University, Raleigh, NCEllen Davinson 1 Ellen Davinson 2

Minted, Baby green pea soup with creme fresh and pesto toasts

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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