March 2015 Exercise – Bronwen McCormick

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Bronwen McCormick, Rainbow In My Tummy Director, Verner Center for Early Learning, Asheville, NC

 Brownen McCormick March 2015

Real kids eat real food! This is what our kids had for lunch today:  Spinach Pesto  Whole Wheat Pasta, Shredded Mozzarella Cheese and  Maple Glazed Carrots

 Options by Bauscher

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March 2015 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

 March Exercise bean dip

Four Bean Mexican Chili with Cheddar Cheese, Avocado and a Corn Tortilla Crisp

 Options by Bauscher

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April 2015 Exercise

If you’re anything like us you are tired of the snow and are ready for flowers and sunshine! This year has brought record amounts of snow to parts of the country but spring is just around the corner. It’s sometimes hard to remember at this point in the year but a fresh snow fall is stunningly beautiful as is this subtle yet elegant décor piece from Tafelstern.

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 For April’s exercise we chose this handless cream soup cup from Tafelstern’s Avantgarde collection decorated in snow. The ingenious aspect is in the shallow, globular depressions that can be felt by the fingertips. The snow decor is completely glazed leaving a glossy finish. The end result is stunning. So join us in one last celebration of snow as we say goodbye to winter and welcome spring with open arms.

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Send me an email to sign up for April’s exercise!

High End Decorations by Tafelstern

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February 2015 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

RMarquis

New England Super Bowl Championship Loaded Smoked Pork Nachos

Modern Rustic by Bauscher

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February 2015 Exercise – Vanessa N. Jaurique

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Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL

VJaurique

Orange chicken, teriyaki chicken, fried rice, pork pot sticker and veg egg roll

Modern Rustic by Bauscher

I Want to Deep Plate!

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February 2015 Exercise – Trish Lawrence

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Trish Lawrence, Chef, LDI, LLC, Riverview, FL

TLawrence

Apple Pie Tacos topped with Cinnamon Whipped Cream and Salted Caramel drizzle

Modern Rustic by Bauscher

I Want to Deep Plate!

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February 2015 Exercise – Taras Virstiouk

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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

TVirstiouk

Slow Roasted Maple Leaf Duck Breast, Braised Parisian Potato, An Assortment of Micro Baby Vegetables (turnips, carrots, sea beans, purple onion, parsnip), Orange Five Spice and Soy Sauce Glaze

Modern Rustic by Bauscher

I Want to Deep Plate!

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February 2015 Exercise – Stella Lorens & Michelle Lansky

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Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer, Edward Don & Co., Woodridge, IL

Ed Don

Baked Tilapia in a Garlic Lemon Butter, Grilled Vegetables, Artichoke Bruschetta, Warm Goat Cheese, & Organic Basil

Modern Rustic by Bauscher

I Want to Deep Plate!

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February 2015 Exercise – Andrew Weiss

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Andrew Weiss, Chef/Owner, Redneck Tapas & Bourbon Bar, Las Vegas, NV

AWeiss

“Vegas” Hot Chicken, Anson Mills Grits, Spicy Cauliflower, Hot Sauce

Modern Rustic by Bauscher

I Want to Deep Plate!

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February 2015 Exercise – Matt Chappell

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Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Deconstructed Beef Stew

Modern Rustic by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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