October 2015 Exercise – Stella Lorens

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Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL

Stella Lorens

AUTUMN NORTHERN (CHICAGO) ITALIAN

Lake perch fillets pan-fried with Vesuvio Sauce (Chicago Style) with peas. Complimented with pomegranate seeds, sliced black Olives, Parmigianino, fresh basil, and red onion slivers.

Ombre by Tafelstern

I Want to Deep Plate!

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October 2015 Exercise – Madison Tessener

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Madison Tessener – Chef de Partie, McCradys Restaurant, Charleston, SC

deep plate

Carbonara with Squid Ink Linguine

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2015 Exercise – Yury Krasilovsky

Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL

Yury 1 Yury4 Yury3

A roasted kabocha Squash filled with Barilla Bucatini Pasta, candied bacon, charred cherry tomatoes, walnuts and gorgonzola cheese with basil

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2015 Exercise – Bria Gooden

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Bria Gooden- Prostart Culinary Arts Student, McCluer south Berkeley High School sponsored by, Meghan Brown ProStart Culinary Arts instructor (Le Cordon Bleu, Orlando)

Bria Gooden

Rotini with Parmesan Mornay and Parmesan Crisp

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2015 Exercise – Selena Spearman

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Selena Spearman- Prostart Culinary Arts Student, McCluer south Berkeley High School sponsored by, Meghan Brown ProStart Culinary Arts instructor (Le Cordon Bleu, Orlando)

Selena Spearman

Spicy Spanish Gazpacho and Toast Points

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2015 Exercise – Jamar Hudson

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Jamar Hudson- Prostart Culinary Arts Student, McCluer south Berkeley High School sponsored by, Meghan Brown ProStart Culinary Arts instructor (Le Cordon Bleu, Orlando)

Jamar Hudson

Classic Eggs Benedict

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2015 Exercise – David Frenchie

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David Frenchie – Prostart Culinary Arts Student, McCluer south Berkeley High School sponsored by, Meghan Brown ProStart Culinary Arts instructor (Le Cordon Bleu, Orlando)

David Frenchie

Vichyssoise with Parmesan Crostini, Chive, and Creme Fresh

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2015 Exercise – Trish Lawrence

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Trish Lawrence – Chef, LDI, LLC, Riverview, FL

Trish

Beefy Butternut Squash Chili garnished with Sea Salt Leaf Tortillas Crisp

Ombre by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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