092601, Appetizer, asparagus, Bauscher, Beef, chef, Deep Plate, egg, Executive Chef, Facebook, Ham, NH, Owner, platter, Pleasure, Quail, red wine, Risotto, Sea Bass, Shallots, shortrib, Steve Allen, Sugar Hill, Sugar Hill Inn, Tasso, Trio, two, Val Fortin
June 2010 Exercise – Val Fortin, Executive Chef, Sugar Hill Inn, Sugar Hill, NH
Red Wine Braised Beef Shortrib
Seared Sea Bass and Crispy Shallots
Asparagus Risotto with Quail Egg Smoked Tasso Ham
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook