282024, Atlanta, basil, Bauscher, chef, Cilantro, Come4Table, cream, Deep Plate, Executive Chef, Facebook, GA, herb, Imperial Fez/ IBIZA, Moroccan, mussels, oregano, parsley, platter, Rafih Benjelloun, sauce, thyme
April 2010 Exercise – Rafih Benjelloun, Executive Chef, Imperial Fez/ IBIZA, Atlanta, GA
Mussels in Moroccan herb cream sauce with thyme, basil, oregano, parsley and cilantro
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