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Tag Archives: 932336

November 2012 Exercise – Christopher Ivens-Brown

07 Friday Dec 2012

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932336, Bauscher, Charlotte, chef, Christopher Ivens-Brown, Compass Group, Deep Plate, Emotion, Executive Chef VP of Culinary Development North American Division, Facebook, NC, Tafelstern

November 2012 Exercise – Christopher Ivens-Brown, Executive Chef VP of Culinary Development North American Division, Compass Group, Charlotte, NC

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Bauscher’s New Buffet Line – Emotion

 

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November 2012 Exercise – Scott A. Wallett, Jr.

03 Monday Dec 2012

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932336, Bauscher, Brookfield, chef, Deep Plate, Emotion, Facebook, Fresh Herbs, Golden Trout, IL, Jr., Oakbrook Hills Marriott & Resort, potatoes, Scott A. Wallett, Shallots, Sous Chef, Tafelstern, Whole Roasted, Yukon

November 2012 Exercise – Scott A. Wallett, Jr., Sous Chef, Oakbrook Hills Marriott & Resort, Brookfield, IN 4-B34CA94A-614207-800

Whole Roasted Golden Trout, Yukon Potatoes, Shallots, Fresh Herbs

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Bauscher’s New Buffet Line – Emotion

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November 2012 Exercise – Paula Garrett

02 Sunday Dec 2012

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932336, Bauscher, Calamondines, chef, Deep Plate, Emotion, Facebook, GA, garden herb, General Sous Chef, Grilled, Little St. Simons Island, Panzanella, Paula Garrett, safflower, Salad, St. Simons Island, Tafelstern, teriyaki, tofu

November 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

 

 

Calamondines and garden herb panzanella salad with teriyaki and safflower grilled tofu

 

 

 

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Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Antonio F. Alano

01 Saturday Dec 2012

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932336, Antonio F. Alano, Bauscher, chef, Chef Instructor, chicken, Deep Plate, Emotion, Facebook, Ginger, Green Curry, haricot vert, lemongrass, Morrisville, NC, Panang, Peanut Sauce, Satay, shrimp, Skewer, spicy, spring roll, Tafelstern, The Chef's Academy

November 2012 Exercise – Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC

Green Curry Chicken Panang, Shrimp Spring Roll with Spicy Peanut Sauce, Chicken Satay Skewer and Ginger Lemongrass Haricot Vert

 

 

 

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Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Elizabeth Buckingham

30 Friday Nov 2012

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932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef

November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO

Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter

Chocolate crisps topped with peppermint meringues

 

 

 

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Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Sue Welch

29 Thursday Nov 2012

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932336, Bauscher, Brown Rice, chef, Country Club of Indianapolis, cranberry, Deep Plate, Emotion, Facebook, fresh, gravy, IN, Indianapolis, Kale, mashed, Mushroom, orange, Pastry Chef, relish, Stuffing, Sue Welch, Sweet Potato, Tafelstern, turkey breast, turkey neck, Wheat, white bread

November 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

 

A quick blanch kale, wheat/white bread brown rice stuffing, mashed sweet potato, fresh cranberry orange relish tower with turkey breast and turkey neck and mushroom gravy

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Darryl Fuller

28 Wednesday Nov 2012

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932336, Apple, Bauscher, Bread Pudding, Cauliflower, Chasseur, chef, cranberry, Culinary Student, Darryl Fuller, Deep Plate, Emotion, Facebook, gratin, Morrisville, NC, pepper jack, smashed red potatoes, Tafelstern, The Chef's Academy, Turkey thigh, whipped cream, yellow

November 2012 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC

Turkey thigh Chasseur over smashed red potatoes, yellow cauliflower pepper jack gratin. Cranberry apple bread pudding with whipped cream.

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Mark Budnik

26 Monday Nov 2012

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932336, Bauscher, Bordeaux, Braised, chef, crusted, Deep Plate, Emotion, Executive Sous Chef, Facebook, fennel, glazed carrots, Mark Budnik, mint gelee, NC, North Ridge Country Club, potato puree, rack of lamb, Raleigh, sauce, Tafelstern

November 2012 Exercise – Mark Budnik, Executive Sous Chef, North Ridge Country Club, Raleigh, NC

Crusted rack of lamb, potato purée, braised fennel, glazed carrots, Bordeaux sauce, mint gelee

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Natasha Capper

23 Friday Nov 2012

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932336, Atlanta, Bailey’s Irish Cream, Bauscher, Bon Bons, chef, Chocolate, Coffee, Deep Plate, Emotion, Executive Pastry Chef, Facebook, financiers, Fruit Slice, GA, milk chocolate, Natasha Capper, Piedmont Driving Club, Raspberry, Tafelstern, Tropical

November 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Coffee and Bailey’s Irish Cream Bon Bons, Tropical Fruit Slice, Chocolate Financiers and Milk Chocolate Raspberry Bon Bons

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Justin Miller

21 Wednesday Nov 2012

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932336, Bauscher, brocolli puree, chef, chicken, Deep Plate, Emotion, Executive Sous Chef, Facebook, IN, Indianapolis, Justin Miller, parsnip bark, parsnip cube, polenta, Raspberry fluid gel, Tafelstern, The Country Club of Indianapolis

November 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

Chicken.raspberry fluid gel.brocolli puree.polenta.parsnip bark.parsnip cube

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

https://deepplate.wordpress.com

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