07 Friday Dec 2012
Posted in Emotion
Tags
932336, Bauscher, Charlotte, chef, Christopher Ivens-Brown, Compass Group, Deep Plate, Emotion, Executive Chef VP of Culinary Development North American Division, Facebook, NC, Tafelstern
November 2012 Exercise – Christopher Ivens-Brown, Executive Chef VP of Culinary Development North American Division, Compass Group, Charlotte, NC
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
03 Monday Dec 2012
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Tags
932336, Bauscher, Brookfield, chef, Deep Plate, Emotion, Facebook, Fresh Herbs, Golden Trout, IL, Jr., Oakbrook Hills Marriott & Resort, potatoes, Scott A. Wallett, Shallots, Sous Chef, Tafelstern, Whole Roasted, Yukon
November 2012 Exercise – Scott A. Wallett, Jr., Sous Chef, Oakbrook Hills Marriott & Resort, Brookfield, IN 
Whole Roasted Golden Trout, Yukon Potatoes, Shallots, Fresh Herbs
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
02 Sunday Dec 2012
Posted in Emotion
Tags
932336, Bauscher, Calamondines, chef, Deep Plate, Emotion, Facebook, GA, garden herb, General Sous Chef, Grilled, Little St. Simons Island, Panzanella, Paula Garrett, safflower, Salad, St. Simons Island, Tafelstern, teriyaki, tofu
November 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Calamondines and garden herb panzanella salad with teriyaki and safflower grilled tofu
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
01 Saturday Dec 2012
Posted in Emotion
Tags
932336, Antonio F. Alano, Bauscher, chef, Chef Instructor, chicken, Deep Plate, Emotion, Facebook, Ginger, Green Curry, haricot vert, lemongrass, Morrisville, NC, Panang, Peanut Sauce, Satay, shrimp, Skewer, spicy, spring roll, Tafelstern, The Chef's Academy
November 2012 Exercise – Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC
Green Curry Chicken Panang, Shrimp Spring Roll with Spicy Peanut Sauce, Chicken Satay Skewer and Ginger Lemongrass Haricot Vert
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
30 Friday Nov 2012
Posted in Emotion
Tags
932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef
November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter
Chocolate crisps topped with peppermint meringues
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
29 Thursday Nov 2012
Posted in Emotion
Tags
932336, Bauscher, Brown Rice, chef, Country Club of Indianapolis, cranberry, Deep Plate, Emotion, Facebook, fresh, gravy, IN, Indianapolis, Kale, mashed, Mushroom, orange, Pastry Chef, relish, Stuffing, Sue Welch, Sweet Potato, Tafelstern, turkey breast, turkey neck, Wheat, white bread
November 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
A quick blanch kale, wheat/white bread brown rice stuffing, mashed sweet potato, fresh cranberry orange relish tower with turkey breast and turkey neck and mushroom gravy
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
28 Wednesday Nov 2012
Tags
932336, Apple, Bauscher, Bread Pudding, Cauliflower, Chasseur, chef, cranberry, Culinary Student, Darryl Fuller, Deep Plate, Emotion, Facebook, gratin, Morrisville, NC, pepper jack, smashed red potatoes, Tafelstern, The Chef's Academy, Turkey thigh, whipped cream, yellow
November 2012 Exercise – Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC
Turkey thigh Chasseur over smashed red potatoes, yellow cauliflower pepper jack gratin. Cranberry apple bread pudding with whipped cream.
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
26 Monday Nov 2012
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Tags
932336, Bauscher, Bordeaux, Braised, chef, crusted, Deep Plate, Emotion, Executive Sous Chef, Facebook, fennel, glazed carrots, Mark Budnik, mint gelee, NC, North Ridge Country Club, potato puree, rack of lamb, Raleigh, sauce, Tafelstern
November 2012 Exercise – Mark Budnik, Executive Sous Chef, North Ridge Country Club, Raleigh, NC
Crusted rack of lamb, potato purée, braised fennel, glazed carrots, Bordeaux sauce, mint gelee
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
23 Friday Nov 2012
Posted in Emotion
Tags
932336, Atlanta, Bailey’s Irish Cream, Bauscher, Bon Bons, chef, Chocolate, Coffee, Deep Plate, Emotion, Executive Pastry Chef, Facebook, financiers, Fruit Slice, GA, milk chocolate, Natasha Capper, Piedmont Driving Club, Raspberry, Tafelstern, Tropical
November 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Coffee and Bailey’s Irish Cream Bon Bons, Tropical Fruit Slice, Chocolate Financiers and Milk Chocolate Raspberry Bon Bons
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
21 Wednesday Nov 2012
Posted in Emotion
Tags
932336, Bauscher, brocolli puree, chef, chicken, Deep Plate, Emotion, Executive Sous Chef, Facebook, IN, Indianapolis, Justin Miller, parsnip bark, parsnip cube, polenta, Raspberry fluid gel, Tafelstern, The Country Club of Indianapolis
November 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN
Chicken.raspberry fluid gel.brocolli puree.polenta.parsnip bark.parsnip cube
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
