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Meredith Mortensen, Pastry Chef Instructor, The International Culinary School at the Art Institute of Portland, Portland, OR
Curried Acorn Squash Soup with Roasted Squash, Gravenstein Apples, Crème Fraiche and Toasted Pumpkin Seed Oil
Click here to check out Meredith’s blog The Classroom: a place for food, craft and gatherings!
https://deepplate.wordpress.com / “Deep Plate” on Facebook