40-Year Old, Aged, AL, Atmore, baby, Balsamic, Bauscher, Beef, carpaccio, Certified Black Angus, chef, Corporate Executive Chef, Deep Plate, Facebook, fresh, Greens, lemon, mint, olive, Organic, PCI Gaming Authority, Stafford T. DeCambra, Tafelstern, Tenderloin, Vinaigrette
December 2011 Exercise – Stafford T. DeCambra, Corporate Executive Chef, PCI Gaming Authority, Atmore, AL
Carpaccio of Certified Black Angus Beef Tenderloin, Fresh Mint & Lemon-Olive Vinaigrette, 40-Year Old Aged-Balsamic, Organic Baby Greens
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Aged, Apple Slaw, Bauscher, celery root, Cheddar, chef, Deep Plate, Eddie Wilson, Executive Chef, Facebook, FUNctions, Irish, Lunch, Ploughman’s, Raleigh NC, Roasted, Seafood, Tafelstern, Terrine, The Chef's Academy, vegetable
May 2011 Exercise – Eddie Wilson, Executive Chef, The Chefs Academy, Raleigh NC
From The Chef’s Academy Garde Manger Class:
Seafood Terrine, Roasted Vegetable Terrine, Aged Irish Cheddar, Celery Root and Apple Slaw
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Need a better looking buffet? FUNctions
Aged, Ahi, aioli, Amuse Bouche Catering, arugula, Balsamic, black, bridge, Carnations, Caterer, chef, Chippollini, crusted, Deep Plate, Facebook, fleur de sel, Flower, Fried, Fusia, garlic, Greens, Hake, Kate David-Hays, Lava, leek, MA, Marblehead, Micro, Onion, Onions, pea, Petals, platter, Poatoes, Puree, rectangle, Roasted, salt, Scallion, sea, Seared, Showpieces, strings, Summer, Sun-Dried, sweet, T792633, Tafelstern, talkabout, tomato, Tuna, vanilla, Watermelon
July 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA
Fried Onion crusted Seared Ahi Tuna with Roasted Garlic and Sun-dried Tomato Aioli with Micro Arugula, Blue and Fusia Carnations and Black Lava Sea Salt
Seared Hake over Sweet Pea and Scallion Puree with Roasted Poatoes, Fried Leek Strings, Micro Greens and Fusia Carnations
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