Anglaise, Bauscher, bundle, Cacao, chai, chef, cherry, Chocolate, Coffeelings, cognac, Compote, Cremeaux, Crumble, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, honey, ice cream, Malbec, maple, MD, milk chocolate, Nib, Pear, pudding, sauce, Sour, Spiced, Steamed, T701828, Tafelstern, Terrine, Trace Wilson, vanilla, walnut, White Chocolate
March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise
Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble
I WANT TO DEEP PLATE!
Anglaise, Baked apple, Bauscher, Cacao, Caramel, chef, Chevre, chive blossoms, Cinnamon, coulis, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Faroe Islands, ice cream, MD, Nib, Panseared, preserved strawberry, Risotto, rye whiskey, saffron, Salmon, Showpieces, sorghum, Sourdough, Sweet corn, T796127, Tafelstern, toasted walnuts, Trace Wilson, Waffle
October 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Panseared Faroe Islands salmon, saffron & sweet corn risotto, chive blossoms
Sourdough sorghum waffle, cacao nib ice cream, rye whiskey caramel, preserved strawberry coulis
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
Anglaise, Avantgarde, Bauscher, Berries, chef, Chocolate, crème, Culinary Educator/Corporate Chef, Decadent, Deep Plate, Facebook, fresh, Glenn Brown, IN, Indianapolis, T152628, Tafelstern, The Chef's Academy
November 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN
Decadent Chocolate with fresh berries and a kiss of crème anglaise. Please send Dec. Plate Challenge
How can I play? CLICK HERE!
One of Bauscher’s sexy younger sisters: Avantgarde
112625, 114050, ACE, almonds, Anglaise, Apple, Bauscher, Bonn Plus, chef, Cider, cranberry, Croquette, Deep Plate, Executive Chef, Facebook, Glenn Brown CEC, IN, Indianapolis, platter, rice, sake, Strudel, sugar tray, The Country Club of Indianapolis
September 2010 Exercise – Glenn Brown CEC, ACE, Executive Chef, The Country Club of Indianapolis, Indianapolis, IN
The Name Cranberry Apple Strudel on a golden Anglaise, with a cider sake glaze…sweetened rice croquette…smoked almonds
To participate in the next exercise, please send an e mail to: email@example.com
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October 2009 Exercise – Matthew Beard, Executive Chef at Heritage Oaks Golf & Country Club, Sarasota, Florida
Truffle Beignets with a Rosemary Creme Anglaise
To participate in the November exercise, please send an e mail to: firstname.lastname@example.org
Collections of past submissions are on the Deep Plate page on Facebook. Please become a “Fan”.