asparagus, Bauscher, Beignet, brown butter, butter, chef, Cinnamon, Clams casino, Clayton, Compliments, Ellen Davinson, garlic, jumbo shrimp, lemon, Local, NC, NC State University, North Carolina, Options, Raleigh, scallop, Seafood, Seafood market, Seared, Shallots, Sugar, white wine
Highlights of local North Carolina seafood from Clayton NC Seafood Market:
Clams Casino, a U/10 scallop seared in brown butter with white wine shallots and garlic on top of shaved asparagus! A jumbo shrimp with garlic, lemon and butter to dip. Last but not least, dessert two warm beignets covered with sugar and cinnamon.
306228-820302, asparagus, Bauscher, Blueberries, bread, Cantaloupe, chef, Deep Plate, Eggs, Ellen Davinson, Facebook, Food Service, Fruit Salad, Grilled, ham steak, Modern Rustic, Multigrain, NC, pan steamed, Poached, Raleigh, Rex Hospital, Strawberries, Tafelstern, toasted, tomato
Ellen Davinson, Food Service, Rex Hospital, Raleigh, NC
Poached eggs on top of a grilled ham steak; with a toasted, nine seeded multigrain bread slice, and fresh pan steamed asparagus & tomato slices
Served with a side of a refreshing fruit salad: cantaloupe, blueberries, and strawberries
https://deepplate.wordpress.com / “Deep Plate” on Facebook
281929, asparagus, Bauscher, Brownwood, Brussels sprouts, Bubba Frank, Carrot, chef, Come4Table, Deep Plate, Facebook, Hasenpfeffer, Jus, lemon, Rabbit, Rosemary, Tafelstern, The Turtle Restaurant, TX
076214, asparagus, baby beet, Bauscher, breakfast radish, chef, Compliments, cucumber, Deep Plate, Executive Chef, Facebook, Fried, Ginger, Glen Flora Country Club, IL, Sesame, Tafelstern, Taras Virstiouk, tartar, Togarashi, Tuna, Waukegan, wonton chips
March 2014 Exercise – Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL
Togarashi flavored Tuna Tartar with ginger sesame dressing, shaved asparagus, breakfast radish, cucumber, and baby beet salad, fried wonton chips
I WANT TO DEEP PLATE!
281831, asparagus, Bauscher, buttered, Cary, chef, chive oil, Cobia, Coleman Norris, Cumin, Deep Plate, emulsion, Executive Sous Chef, Facebook, Grapefruit, mango, NC, pilaf, Pineapple, Prestonwood Country Club, Red Quinoa, Salsa, Tafelstern
June 2013 Exercise – Coleman Norris, Executive Sous Chef, Prestonwood Country Club, Cary, NC
Cumin seared Carolina Cobia, pineapple mango salsa, grapefruit emulsion, chive oil with red quinoa pilaf and buttered asparagus
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
asparagus, Bauscher, chef, Crème Fraiche, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Grilled, Horseradish, MD, Olive Oil, Poached, Puree, Radish, scallop, Smoked, T792636, Tafelstern, Tantris, Trace Wilson
May 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Grilled asparagus, asparagus puree, smoked scallop, olive oil-poached radish, horseradish creme fraiche
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
asparagus, Bannockburn, Barilla, Bauscher, caramelized, chef, Chef Specialist, Deep Plate, Facebook, goat cheese, IL, Pasta Salad, Red Onion, Roasted, Rotini, Showpieces, T796120, Tafelstern, Tantris, Tri-Color, Yury Krasilovsky and Lorenzo Boni
Anthony Gates, asparagus, Bauscher, chef, Coffeelings, crimini mushrooms, Deep Plate, Executive Chef, Facebook, grape tomatoes, Grilled, mint jus, Okatie, pilaf, rack of lamb, red wheat berry, roast, SC, Slow roasted, Spring Island Club, T701828, Tafelstern
932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef
November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter
Chocolate crisps topped with peppermint meringues
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Bauscher’s New Buffet Line – Emotion