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Ancho Chicken, Ball State University, Braised Greens, Celeriac Silk, Executive Chef/Instructor, Fried Chicken, gravy, IN, Matt Chappell, Muncie, sage
Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN
Ancho Chicken Fried Chicken, Braised Greens, Celeriac Silk, Sage Gravy
https://deepplate.wordpress.com / “Deep Plate” on Facebook