23 Monday Nov 2015
Posted in Uncategorized
Tags
Ancho Chicken, Ball State University, Braised Greens, Celeriac Silk, Executive Chef/Instructor, Fried Chicken, gravy, IN, Matt Chappell, Muncie, sage
Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN
Ancho Chicken Fried Chicken, Braised Greens, Celeriac Silk, Sage Gravy
https://deepplate.wordpress.com / “Deep Plate” on Facebook
24 Wednesday Jun 2015
Posted in Clarity, Compliments
Tags
Ball State University, bean salad, Brulee, Carne Asada, Clarity, Compliments, corn, Executive Chef/Instructor, Fire Roasted, Flower, IN, Matt Chappell, Muncie, sage, savory, Tostada
Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN
Corn 3 ways – Savory Corn Brulee w/ Sage flower, Carne Asada Tostada, Fire roasted corn and bean salad
20 Wednesday May 2015
Posted in Avantgarde, Michelangelo
Tags
Avantgarde, Ball State University, Blondie, Café Americano, Chocolate, Executive Chef/Instructor, IN, Luigi Bormioli, Matt Chappell, Michelangelo, mint, Muncie, Parfait, Spring, Tafelstern Caramel
Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN
Caramel Blondie Parfait, Spring Chocolate Mint, Café Americano
Michelangelo by Luigi Bormioli
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07 Thursday May 2015
Posted in Snow
Tags
Ball State University, Citrus Espuma, Executive Chef/Instructor, fava, goat cheese, Grilled Cheese, IN, Matt Chappell, Muncie, red pepper, Tomato Bisque
Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN
Tomato Bisque, Grilled Cheese “Island”, Red Pepper Goat Cheese, Fava, Citrus Espuma
High End Decorations by Tafelstern
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03 Friday Apr 2015
Posted in Options
Tags
Ball State University, bell peppers, Carly Gemmecke, Culinary Student, dill, eggplant, feta cheese, fresh, IN Penne, marinara sauce, Muncie, Roasted, salt & pepper
Carly Gemmecke, Culinary Student, Ball State University, Muncie, IN 
Penne with light marinara sauce, roasted eggplant seasoned with dill, salt & pepper and topped with fresh bell peppers and feta cheese.
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01 Wednesday Apr 2015
Posted in Options
Tags
711324, Anglaise, Ball State University, Bauscher, cake, chef, Coffee, Deep Plate, Executive Chef, Facebook, Fudge, IN Peanut Butter, Matt Chappell, Muncie, Options, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
“Peanut Butter Cake, Fudge, Coffee Anglaise”
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24 Tuesday Feb 2015
Posted in Modern Rustic
Tags
306228-820302, Ball State University, Bauscher, Beef, chef, deconstructed, Deep Plate, Executive Chef, Facebook, IN, Matt Chappell, Modern Rustic, Muncie, Stew, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Deconstructed Beef Stew
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21 Wednesday Jan 2015
Posted in Atelier, Showpieces
Tags
10648/07, Atelier, Ball State University, Bauscher, berry, Chantilly, chef, Chocolate, Cream Cheese, Deep Plate, Executive Chef, Facebook, IN, lemon, Luigi Bormioli, Matt Chappell, mousse, Muncie, Napoleon, orange, Party, Sabayon, Showpieces, Smoothie, T792630, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Napoleon Bites:
Chocolate Mousse, Cream Cheese Mousse, Lemon Chantilly
Berry Smoothie, Orange Sabayon
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24 Wednesday Dec 2014
Posted in Showpieces
Tags
Ball State University, Bauscher, Beef, Cauliflower, chef, Deep Plate, Executive Chef, Facebook, Fritter, Horseradish, IN, Lump Crab Cake, Mac and Cheese, Matt Chappell, Muncie, shaved, Showpieces, Spinach, Surf and Turf, t792625, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Surf and Turf – Roasted Cauliflower atop Lump Crab Cake; Shaved Beef atop Mac and Cheese Fritter with Spinach Horseradish
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20 Thursday Nov 2014
Posted in Playtes
Tags
Ball State University, Bauscher, Cauliflower Silk, chef, Confit, Deep Plate, duck, English Pea, Executive Chef, Facebook, Fritter, Golden Beet, IN, Matt Chappell, Muncie, pickled onion, playtes, Roasted, T671022, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Duck Confit Fritter, English Pea, Roasted Golden Beet, Cauliflower Silk, Pickled Onion
https://deepplate.wordpress.com / “Deep Plate” on Facebook
