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Deep Plate

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Deep Plate

Tag Archives: Ball State University

October 2015 Exercise – Matt Chappell

23 Monday Nov 2015

Posted by teller19 in Uncategorized

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Ancho Chicken, Ball State University, Braised Greens, Celeriac Silk, Executive Chef/Instructor, Fried Chicken, gravy, IN, Matt Chappell, Muncie, sage

Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

matthew Chappel

Ancho Chicken Fried Chicken, Braised Greens, Celeriac Silk, Sage Gravy

Ombre by Tafelstern

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June 2015 Exercise – Matthew Chappell

24 Wednesday Jun 2015

Posted by teller19 in Clarity, Compliments

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Ball State University, bean salad, Brulee, Carne Asada, Clarity, Compliments, corn, Executive Chef/Instructor, Fire Roasted, Flower, IN, Matt Chappell, Muncie, sage, savory, Tostada

Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matthew Chappell

Corn 3 ways – Savory Corn Brulee w/ Sage flower, Carne Asada Tostada, Fire roasted corn and bean salad

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May 2015 Exercise – Matt Chappell

20 Wednesday May 2015

Posted by teller19 in Avantgarde, Michelangelo

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Avantgarde, Ball State University, Blondie, Café Americano, Chocolate, Executive Chef/Instructor, IN, Luigi Bormioli, Matt Chappell, Michelangelo, mint, Muncie, Parfait, Spring, Tafelstern Caramel

Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matt Chappell

Caramel Blondie Parfait, Spring Chocolate Mint, Café Americano

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

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April 2015 Exercise – Matt Chappell

07 Thursday May 2015

Posted by teller19 in Snow

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Ball State University, Citrus Espuma, Executive Chef/Instructor, fava, goat cheese, Grilled Cheese, IN, Matt Chappell, Muncie, red pepper, Tomato Bisque

Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matthew Chappell

Tomato Bisque, Grilled Cheese “Island”, Red Pepper Goat Cheese, Fava, Citrus Espuma

High End Decorations by Tafelstern

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March 2015- Carly Gemmecke

03 Friday Apr 2015

Posted by teller19 in Options

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Ball State University, bell peppers, Carly Gemmecke, Culinary Student, dill, eggplant, feta cheese, fresh, IN Penne, marinara sauce, Muncie, Roasted, salt & pepper

Carly Gemmecke, Culinary Student, Ball State University, Muncie, IN Carly Gemmecke Carly Gemmecke 2Penne with light marinara sauce, roasted eggplant seasoned with dill, salt & pepper and topped with fresh bell peppers and feta cheese.

 Options by Bauscher

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March 2015 Exercise – Matt Chappell

01 Wednesday Apr 2015

Posted by teller19 in Options

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711324, Anglaise, Ball State University, Bauscher, cake, chef, Coffee, Deep Plate, Executive Chef, Facebook, Fudge, IN Peanut Butter, Matt Chappell, Muncie, Options, Tafelstern

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

Matt Chapell

“Peanut Butter Cake, Fudge, Coffee Anglaise”

 Options by Bauscher

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February 2015 Exercise – Matt Chappell

24 Tuesday Feb 2015

Posted by teller19 in Modern Rustic

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306228-820302, Ball State University, Bauscher, Beef, chef, deconstructed, Deep Plate, Executive Chef, Facebook, IN, Matt Chappell, Modern Rustic, Muncie, Stew, Tafelstern

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Deconstructed Beef Stew

Modern Rustic by Bauscher

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January 2015 Exercise – Matt Chappell

21 Wednesday Jan 2015

Posted by teller19 in Atelier, Showpieces

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10648/07, Atelier, Ball State University, Bauscher, berry, Chantilly, chef, Chocolate, Cream Cheese, Deep Plate, Executive Chef, Facebook, IN, lemon, Luigi Bormioli, Matt Chappell, mousse, Muncie, Napoleon, orange, Party, Sabayon, Showpieces, Smoothie, T792630, Tafelstern

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Napoleon Bites:

Chocolate Mousse, Cream Cheese Mousse, Lemon Chantilly

Berry Smoothie, Orange Sabayon

Showpieces by Tafelstern

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December 2014 Exercise – Matt Chappell

24 Wednesday Dec 2014

Posted by teller19 in Showpieces

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Ball State University, Bauscher, Beef, Cauliflower, chef, Deep Plate, Executive Chef, Facebook, Fritter, Horseradish, IN, Lump Crab Cake, Mac and Cheese, Matt Chappell, Muncie, shaved, Showpieces, Spinach, Surf and Turf, t792625, Tafelstern

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Surf and Turf – Roasted Cauliflower atop Lump Crab Cake; Shaved Beef atop Mac and Cheese Fritter with Spinach Horseradish

Showpieces by Tafelstern

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November 2014 Exercise – Matt Chappell

20 Thursday Nov 2014

Posted by teller19 in Playtes

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Tags

Ball State University, Bauscher, Cauliflower Silk, chef, Confit, Deep Plate, duck, English Pea, Executive Chef, Facebook, Fritter, Golden Beet, IN, Matt Chappell, Muncie, pickled onion, playtes, Roasted, T671022, Tafelstern

Matt Chappell, Executive Chef, Ball State University, Muncie, IN

Nov 14 Exercise - Duck Confit Fritter, English Pea, Roasted Golden Beet, Cauliflower Silk, Pickled Onion (2)

Duck Confit Fritter, English Pea, Roasted Golden Beet, Cauliflower Silk, Pickled Onion

Playtes by Tafelstern

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