24 Tuesday Feb 2015
Posted in Modern Rustic
Tags
306228-820302, Ball State University, Bauscher, Beef, chef, deconstructed, Deep Plate, Executive Chef, Facebook, IN, Matt Chappell, Modern Rustic, Muncie, Stew, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Deconstructed Beef Stew
https://deepplate.wordpress.com / “Deep Plate” on Facebook
21 Wednesday Jan 2015
Posted in Atelier, Showpieces
Tags
10648/07, Atelier, Ball State University, Bauscher, berry, Chantilly, chef, Chocolate, Cream Cheese, Deep Plate, Executive Chef, Facebook, IN, lemon, Luigi Bormioli, Matt Chappell, mousse, Muncie, Napoleon, orange, Party, Sabayon, Showpieces, Smoothie, T792630, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Napoleon Bites:
Chocolate Mousse, Cream Cheese Mousse, Lemon Chantilly
Berry Smoothie, Orange Sabayon
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24 Wednesday Dec 2014
Posted in Showpieces
Tags
Ball State University, Bauscher, Beef, Cauliflower, chef, Deep Plate, Executive Chef, Facebook, Fritter, Horseradish, IN, Lump Crab Cake, Mac and Cheese, Matt Chappell, Muncie, shaved, Showpieces, Spinach, Surf and Turf, t792625, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Surf and Turf – Roasted Cauliflower atop Lump Crab Cake; Shaved Beef atop Mac and Cheese Fritter with Spinach Horseradish
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20 Thursday Nov 2014
Posted in Playtes
Tags
Ball State University, Bauscher, Cauliflower Silk, chef, Confit, Deep Plate, duck, English Pea, Executive Chef, Facebook, Fritter, Golden Beet, IN, Matt Chappell, Muncie, pickled onion, playtes, Roasted, T671022, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Duck Confit Fritter, English Pea, Roasted Golden Beet, Cauliflower Silk, Pickled Onion
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23 Thursday Oct 2014
Posted in Cono-Gelato
Tags
11203/01, 11203/30, 11203/31, 11203/32, 11203/33, Ball State University, Bauscher, Beef Tip, Carrot, Cheddar, chef, Chocolate, Clarkton, Clarkton C-4, Cono Gelato, Culinary Student, Dante McBride, Deep Plate, Dining & Catering Operations, Executive Chef, Facebook, Gelato, IN, Julie Staples, Limoncello, Luigi Bormioli, Mash, Matt Chappell, meyer lemon, MO, Muncie, NC, North Carolina State University, peanut butter, Pictura, Prostart, Pulled Sugar, Raleigh, raspberries, Recipe Development Chef, Sundae, Surprise, Tafelstern, Tracy Miller
Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC
Meyer Lemon Gelato with Limoncello Soaked Raspberries and a Pulled Sugar Garnish
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Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Beef Tip Sundae, Cheddar Mash, Carrot
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Dante McBride, Culinary Student, Clarkton C-4, Clarkton, MO
Chocolate Peanut Butter Surprise
Dante McBride is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO
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30 Tuesday Sep 2014
Posted in Purity
Tags
692033, Ball State University, Bauscher, BBQ, bean, Beef Brisket, chef, Cilantro, corn, Deep Plate, Executive Chef, Facebook, IN, Matt Chappell, Muncie, Noble China, Pulled Pork, Purity, sauce, Strawberry, Texolina, Vinegar
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Texolina BBQ
Pulled Pork, Vinegar Sauce, Beef Brisket, Strawberry BBQ, Bean, Cilantro Corn
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21 Thursday Aug 2014
Posted in TipTop
Tags
57.0080.9800, 57.0081.9990, 57.0082.6040, Asian, Ball State University, Bauscher, Ceviche, chef, Deep Plate, Executive Chef, Facebook, Flying Buffet, Gaufrette, Hepp, IN, Matt Chappell, Muncie, Sea Bass, Shooter, shrimp, TipTop
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Asian Ceviche Shooter (Sea Bass, Shrimp), Gaufrette
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21 Monday Jul 2014
Posted in Pleasure
Tags
090473, Asian, Ball State University, Bauscher, Calamari, chef, Crispy, Deep Plate, Executive Chef, Facebook, Kale, Matt Chappell, orange, Pleasure, Slaw, spicy, Tafelstern
Matt Chappell, Executive Chef, Ball State University
Crispy Calamari, Asian Kale Slaw, Spicy Orange Sauce
I WANT TO DEEP PLATE!
26 Thursday Jun 2014
Posted in Inspiration
Tags
Ancient Grains, Ball State University, Bauscher, chef, Cocoa, Deep Plate, Executive Chef, Facebook, Inspiration, lavender, Matt Chappell, Parmesan, Pork, Risotto, T603373, Tafelstern
June 2014 Exercise – Matt Chappell, Executive Chef, Ball State University
Cocoa Rubbed Pork, Lavender Ancient Grains Risotto, Parm Crisp
I WANT TO DEEP PLATE!
24 Saturday May 2014
Posted in Bach
Tags
10951/01, Bach, Ball State University, Bauscher, Caviar, chef, Culinary Instructor, Dark Chocolate, Deep Plate, Facebook, Ginger, Luigi Bormioli, Martini, Matt Chappell, Strawberry, Tafelstern
May 2014 Exercise – Matt Chappell, Culinary Instructor, Ball State University
House made Strawberry Ginger Martini with Dark Chocolate Caviar
I WANT TO DEEP PLATE!
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