Barbaresco, Beef, Black Truffle, Deep Plate, Executive Sous Chef, Facebook, Inspiration, Jordan Moore, Jus, Mushroom, porcini, Risotto, SC, short rib, Summerville, T600029, Tafelstern, wine, Woodlands Inn
March 2010 Exercise – Jordan Moore, Executive Sous Chef, Woodlands Inn, Summerville, SC
Braised Beef Short Rib, Porcini Mushroom Risotto, Black Truffle Jus paired with a Barbaresco Brand Wine
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook