092186, 717900, Andrew Newberg, Barley, Bauscher, breast, Brussel sprouts, candied beets, Carrot, chef, Deep Plate, Des Moines, Facebook, flowers, Head Chef, Herbed, IA, Pate, pheasant, Roasted, Rosemary, Seared, Tafelstern, Taste! To Go Catering & Events, wild
May 2012 Exercise – Andrew Newberg, Head Chef, Taste! To Go Catering & Events, Des Moines, IA
Seared wild pheasant breast on top of herbed barley with candied beets, roasted brussels sprouts and carrot. Accompanied with peasant pate and rosemary flowers
Click it, you know you want to! DEEP PLATE!
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600130, asparagus, Barley, Bauscher, chef, Chicago, Compass Group NA, cracker, Deep Plate, Diver Scallops, egg yolk, Eurest Thompson Hospitality, Executive Chef, Facebook, fennel, IL, liquid, Mark Little, Pan-Seared, papaya, Prisma, Prosciutto, Puree, Spiced, Tafelstern, White Truffle
March 2012 Exercise – Mark Little, Executive Chef, Eurest Thompson Hospitality, Compass Group NA, Chicago, IL
Pan seared diver scallops, fennel-papaya barley, white truffle-asparagus puree, prosciutto cracker, spiced liquid egg yolk
I WANT TO DEEP PLATE!
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AZ, Barley, Bauscher, BBQ, Beef, Black Garlic, brandade, Casey La Rue, chef, coconut, cooked, Deep Plate, Facebook, FUNctions, Herby, Oil, Onions, parsnip, peas, Phoenix, Poached, Pressure, Private Chef, sauce, Smoked, Tafelstern, Tongue, Turbot