070728, Austin, basil oil, Bauscher, brussels, Compliments, Deep Plate, exquisit, Facebook, Foie Gras, fresno, Hollandaise, Judd Servidio, Pepper, Private Chef, Ravioli, rim, Sea Bass, Surf, Turf, TX, wild mushroom
December 2009 Exercise – Judd Servidio, Private Chef, Austin, TX
Surf a Turf
Sea Bass and Foie Gras with wild mushroom and brussels topped with fresno pepper “ravioli” on hollandaise and basil oil
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook