30 Monday Jun 2014
Posted in Inspiration
Tags
Bauscher, Berries, Brandon, chef, Chocolate, cream, Deep Plate, Executive Chef, Facebook, FL, Inspiration, Pots De Crème, Rene Marquis, T603373, Tafelstern, US Army, vanilla
June 2014 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
I WANT TO DEEP PLATE!
https://deepplate.wordpress.com
24 Monday Mar 2014
Posted in Compliments
Tags
076214, Almond, Bauscher, Berries, Biscotti, CA, chef, Chocolate, Compliments, Creme Brulee, Deep Plate, Facebook, Grand Marnier, Irvine, Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Tafelstern
March 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA
Grand Marnier Crème Brulee with fresh Berries and Chocolate Almond Biscotti
I WANT TO DEEP PLATE!
29 Saturday Jun 2013
Posted in Come4Table
Tags
281831, Bauscher, Berries, Blackberry, Brandon, chef, Deep Plate, Drunken, Executive Chef, Facebook, FL, Molten Chocolate Cake, Pinot Noir, Rene Marquis, Sorbet, Tafelstern, US Army
June 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
![20130608_141555[1]](https://deepplate.files.wordpress.com/2013/06/20130608_1415551.jpg)
![20130608_141607_1[1]](https://deepplate.files.wordpress.com/2013/06/20130608_141607_11.jpg)
Molten Chocolate Cake with Drunken Berries and Pinot Noir Blackberry Sorbet
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
06 Saturday Oct 2012
Posted in Clarity
Tags
621227, Bauscher, Berries, chef, Deep Plate, European style, Executive Chef, Facebook, fresh, lemon, Marketing, Meyer Lemon sauce, Nick Hooten, Operator Specialist, Sales, seasonal, Strawberry, Tafelstern, tart, Total Source Foodservice
September 2012 Exercise – Nick Hooten, Executive Chef/Operator Specialist, Total Source Foodservice Sales and Marketing
European style Lemon Tart with strawberry and Meyer Lemon sauce and fresh seasonal berries
How do I get involved? CLICK HERE!
We are Green, read about it HERE
26 Monday Dec 2011
Posted in Uncategorized
Tags
Almond, Atlanta, Bauscher, Berries, chef, Chocolate, Deep Plate, Executive Pastry Chef, Facebook, GA, Lollipop, macerated, Natasha Capper, Piedmont Driving Club, Pound Cake, Tafelstern
December 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Almond Pound Cake with Macerated Berries and a Chocolate Lollipop
***This is the ugly plate sent out at random. Here was Natasha’s reserved comment when she sent her submission back to me, “This plate was too funny”.
I think my reaction would have been more like “WTH!”-Just sayin’
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
22 Tuesday Nov 2011
Posted in Avantgarde
Tags
Anglaise, Avantgarde, Bauscher, Berries, chef, Chocolate, crème, Culinary Educator/Corporate Chef, Decadent, Deep Plate, Facebook, fresh, Glenn Brown, IN, Indianapolis, T152628, Tafelstern, The Chef's Academy
November 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN
Decadent Chocolate with fresh berries and a kiss of crème anglaise. Please send Dec. Plate Challenge
How can I play? CLICK HERE!
One of Bauscher’s sexy younger sisters: Avantgarde
22 Friday Jul 2011
Posted in Showpieces
Tags
184200E000BD6, Bauscher, Berries, chef, cherry, Deep Plate, Facebook, Lemon Curd, Lynn Warnesky, Merrimack, NH, Personal Chef, pudding, Showpieces, Sour, Summer, t792625, Tafelstern, White Chocolate
July 2011 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Sour Cherry Summer Pudding with Lemon Curd, White Chocolate and Summer Berries
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!
19 Wednesday Aug 2009
Posted in Silhouette
Tags
082026, 086223, Bauscher, Berries, berry, Bowl, California, consommé, cookie, Deep Plate, fortune, fresh, giant, Irvine, Marilyn Robson, Pastry Chef, plate, platter, Shady Canyon Golf Club, Silhouette, sorbets, Tropical
August 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, California
Tropical sorbets with berry consomme and fresh berries, topped with a giant fortune cookie complete with giant fortune.
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
13 Monday Apr 2009
Tags
agave leaf, American Caviar, Bearnaise, Berries, Burgundy, chef, Chef Mavro Restaurant, Confit, Deep Plate, Essence, Hawaiian Hebi, Hibiscus, Hirabara Baby Chives, Ice Cake, Kevin Chong, Maple Syrup-Berry Jus, Pavlova, Puree, Quail Eggs, Red Cabbage, Spring Pea, Sumida, Sunchoke Chips, T796217, Tafelstern, Tantris, Veal Cheeks, Watercress
April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI
Marinated Hawaiian Hebi with Quail Eggs, American Caviar, Hirabara Baby Chives, Sunchoke Chips with a Spring Pea Puree
Burgundy Braised Veal Cheeks with Red Cabbage Confit, Eggless Bearnaise and Sumida Watercress Essence
Pavlova with Marinated Berries, Hibiscus Ice Cake and Maple Syrup-Berry Jus
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
