June 2014 Exercise – Rene Marquis

Tags

Bauscher, Berries, Brandon, chef, Chocolate, cream, Deep Plate, Executive Chef, Facebook, FL, Inspiration, Pots De Crème, Rene Marquis, T603373, Tafelstern, US Army, vanilla

June 2014 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

Inspiration by TAFELSTERN

I WANT TO DEEP PLATE!

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March 2014 Exercise – Marilyn Robson

Tags

076214, Almond, Bauscher, Berries, Biscotti, CA, chef, Chocolate, Compliments, Creme Brulee, Deep Plate, Facebook, Grand Marnier, Irvine, Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Tafelstern

March 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

 

Grand Marnier Crème Brulee with fresh Berries and Chocolate Almond Biscotti

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

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June 2013 Exercise – Rene Marquis

Tags

281831, Bauscher, Berries, Blackberry, Brandon, chef, Deep Plate, Drunken, Executive Chef, Facebook, FL, Molten Chocolate Cake, Pinot Noir, Rene Marquis, Sorbet, Tafelstern, US Army

June 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

 

 

 

Molten Chocolate Cake with Drunken Berries and Pinot Noir Blackberry Sorbet

 

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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September 2012 Exercise – Nick Hooten

Tags

621227, Bauscher, Berries, chef, Deep Plate, European style, Executive Chef, Facebook, fresh, lemon, Marketing, Meyer Lemon sauce, Nick Hooten, Operator Specialist, Sales, seasonal, Strawberry, Tafelstern, tart, Total Source Foodservice

September 2012 Exercise – Nick Hooten, Executive Chef/Operator Specialist, Total Source Foodservice Sales and Marketing

European style Lemon Tart with strawberry and Meyer Lemon sauce and fresh seasonal berries

 

 

 

How do I get involved?  CLICK HERE!

 

 

 

We are Green, read about it HERE

 

 

 

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WINNER OF THE DECEMBER DEEP PLATE EXERCISE!

Tags

Almond, Atlanta, Bauscher, Berries, chef, Chocolate, Deep Plate, Executive Pastry Chef, Facebook, GA, Lollipop, macerated, Natasha Capper, Piedmont Driving Club, Pound Cake, Tafelstern

December 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Almond Pound Cake with Macerated Berries and a Chocolate Lollipop

***This is the ugly plate sent out at random.  Here was Natasha’s reserved comment when she sent her submission back to me, “This plate was too funny”.

I think my reaction would have been more like “WTH!”-Just sayin’

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

Happy Holidays!

 

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November 2011 Exercise – Glenn Brown

Tags

Anglaise, Avantgarde, Bauscher, Berries, chef, Chocolate, crème, Culinary Educator/Corporate Chef, Decadent, Deep Plate, Facebook, fresh, Glenn Brown, IN, Indianapolis, T152628, Tafelstern, The Chef's Academy

November 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN

 

Decadent Chocolate with fresh berries and a kiss of crème anglaise.  Please send Dec. Plate Challenge

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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July 2011 Exercise – Lynn Warnesky

Tags

184200E000BD6, Bauscher, Berries, chef, cherry, Deep Plate, Facebook, Lemon Curd, Lynn Warnesky, Merrimack, NH, Personal Chef, pudding, Showpieces, Sour, Summer, t792625, Tafelstern, White Chocolate

July 2011 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH

Sour Cherry Summer Pudding with Lemon Curd, White Chocolate and Summer Berries

 

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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August 2009 Exercise – Marilyn Robson

Tags

082026, 086223, Bauscher, Berries, berry, Bowl, California, consommé, cookie, Deep Plate, fortune, fresh, giant, Irvine, Marilyn Robson, Pastry Chef, plate, platter, Shady Canyon Golf Club, Silhouette, sorbets, Tropical

August 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, California

Tropical sorbets with berry consomme and fresh berries, topped with a giant fortune cookie complete with giant fortune.

 To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com

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April 2009 Exercise – Kevin Chong

Tags

agave leaf, American Caviar, Bearnaise, Berries, Burgundy, chef, Chef Mavro Restaurant, Confit, Deep Plate, Essence, Hawaiian Hebi, Hibiscus, Hirabara Baby Chives, Ice Cake, Kevin Chong, Maple Syrup-Berry Jus, Pavlova, Puree, Quail Eggs, Red Cabbage, Spring Pea, Sumida, Sunchoke Chips, T796217, Tafelstern, Tantris, Veal Cheeks, Watercress

April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI 

 

Marinated Hawaiian Hebi with Quail Eggs, American Caviar, Hirabara Baby Chives, Sunchoke Chips with a Spring Pea Puree

 

 

 

 

Burgundy Braised Veal Cheeks with Red Cabbage Confit, Eggless Bearnaise and Sumida Watercress Essence

 

 

Pavlova with Marinated Berries, Hibiscus Ice Cake and Maple Syrup-Berry Jus

 

  

To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.     

 

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