076214, Almond, Bauscher, Berries, Biscotti, CA, chef, Chocolate, Compliments, Creme Brulee, Deep Plate, Facebook, Grand Marnier, Irvine, Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Tafelstern
621227, Bauscher, Berries, chef, Deep Plate, European style, Executive Chef, Facebook, fresh, lemon, Marketing, Meyer Lemon sauce, Nick Hooten, Operator Specialist, Sales, seasonal, Strawberry, Tafelstern, tart, Total Source Foodservice
September 2012 Exercise – Nick Hooten, Executive Chef/Operator Specialist, Total Source Foodservice Sales and Marketing
European style Lemon Tart with strawberry and Meyer Lemon sauce and fresh seasonal berries
How do I get involved? CLICK HERE!
We are Green, read about it HERE
December 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Almond Pound Cake with Macerated Berries and a Chocolate Lollipop
***This is the ugly plate sent out at random. Here was Natasha’s reserved comment when she sent her submission back to me, “This plate was too funny”.
I think my reaction would have been more like “WTH!”-Just sayin’
Do you want to DEEP PLATE? CLICK HERE!
Anglaise, Avantgarde, Bauscher, Berries, chef, Chocolate, crème, Culinary Educator/Corporate Chef, Decadent, Deep Plate, Facebook, fresh, Glenn Brown, IN, Indianapolis, T152628, Tafelstern, The Chef's Academy
November 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN
Decadent Chocolate with fresh berries and a kiss of crème anglaise. Please send Dec. Plate Challenge
How can I play? CLICK HERE!
One of Bauscher’s sexy younger sisters: Avantgarde
082026, 086223, Bauscher, Berries, berry, Bowl, California, consommé, cookie, Deep Plate, fortune, fresh, giant, Irvine, Marilyn Robson, Pastry Chef, plate, platter, Shady Canyon Golf Club, Silhouette, sorbets, Tropical
August 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, California
Tropical sorbets with berry consomme and fresh berries, topped with a giant fortune cookie complete with giant fortune.
To participate in the September exercise, please send an e mail to: firstname.lastname@example.org
agave leaf, American Caviar, Bearnaise, Berries, Burgundy, chef, Chef Mavro Restaurant, Confit, Deep Plate, Essence, Hawaiian Hebi, Hibiscus, Hirabara Baby Chives, Ice Cake, Kevin Chong, Maple Syrup-Berry Jus, Pavlova, Puree, Quail Eggs, Red Cabbage, Spring Pea, Sumida, Sunchoke Chips, T796217, Tafelstern, Tantris, Veal Cheeks, Watercress
April 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI
Marinated Hawaiian Hebi with Quail Eggs, American Caviar, Hirabara Baby Chives, Sunchoke Chips with a Spring Pea Puree
Burgundy Braised Veal Cheeks with Red Cabbage Confit, Eggless Bearnaise and Sumida Watercress Essence
Pavlova with Marinated Berries, Hibiscus Ice Cake and Maple Syrup-Berry Jus
To participate in the May 2009 Exercise, please e mail email@example.com.