back strap, Bambu, black berry, chef, Deep Plate, demi, Facebook, foccocia, GA, green peas, Lodge at Sea Island, platter, pumpkin seed, rectangle, Showpieces, Simons Island, t7962625, Tafelstern, talkabout, Timothy Riesmeyer, wild boar
November 2009 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA
Braised wild boar back strap, black berry demi and seared foccocia with roasted pumpkin seed green peas
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook