aioli, Anson, Balsamic, basil, Black Sesame, Blue Corn, Bluefin, bridge, Charlotte, chef, Chef de Cuisine, Dave Himmelberger, Deep Plate, Facebook, frisée, Ginger, Mills, NC, Noble's Restaurant, platter, rectangle, reduction, Salad, Showpieces, T792633, Tafelstern, talkabout, Tartare, Thai, Tuile, Tuna, Watermelon
June 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC
Bluefin Tuna Tartare, Thai Basil Aioli, Frisee and Candied Ginger Salad, Balsamic-infused Watermelon, Anson Mills Blue Corn-Black Sesame Tuile, Balsamic Reduction
To participate in the next exercise, please send an e mail to: email@example.com
Click to view Pleasure by BAUSCHER
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook