077227, Bauscher, Brandon, brown butter, Carrot, chef, Compliments, Deep Plate, Executive Chef, Facebook, Fennel Puree, FL, Gnocchi, Rene Marquis, Roasted Chicken Breast, sage, Spinach, Tafelstern, US Army
701878, AZ, Bauscher, brown butter, butter, chef, Chef Instructor, cured, Deep Plate, Facebook, Ham, Maître Structure, Mathew Kline, Phoenix, scallops, Seared, Spec, Tafelstern, The Art Institute of Phoenix
921613, acorn, baked bean, Bauscher, Black Sesame, brown butter, butter, chef, Deep Plate, deviled, dust, Eggs, Enjoy, Facebook, financiers, Foraged, hazelnut, kulfi, Mustard, NM, Oil, Panna Cotta, paprika, piñon, Proprietor, Quail, Rob Connoley, shards, Silver City, Smoked, sorrel, Tafelstern, The Curious Kumquat, tuiles, wood
September 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat,
Silver City, NM
BBQ at the Park
Mustard kulfi, deviled quail eggs, baked bean shards, acorn dust
Brown butter hazelnut financiers, black sesame tuiles, smoked butter, piñon panna cotta, foraged wood sorrel and smoked paprika oil
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arugula, baby carrots, Bauscher, Brioche, brown butter, Brulee, butter, BV Nguyen, chef, cherry, Cherry Tomatoes, cognac, Coriander, Deep Plate, english peas, Essentials, Facebook, fig, Fine Herbs, Foam, Foie Gras, heirloom, Hudson Valley, infused, Jam, mascarpone, mezza, Micro, Moshulu Restaurant, Orzo, oven roasted, PA, Philadelphia, Port Wine, Powder, Puree, quick cured, red veined sorrel, reduction sauce, Salmon, sauce, Scottish, Seared, Sous Chef, Tafelstern, vanilla
April 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA
Coriander quick cured Scottish salmon, mascarpone orzo with english peas and oven roasted cherry tomatoes, english pea puree with fine herbs, roasted heirloom baby carrots, roasted carrot butter sauce and foam, mezza arugula garnish
Hudson Valley cognac and vanilla infused foie gras brulee over seared brioche topped with port wine fig and cherry jam. Port wine reduction sauce, foie gras brown butter powder, micro arugula, red veined sorrel
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Click here for sexy china! Essentials
Bauscher, brown butter, chef, citrus, Daniel A. Concepcion, Deep Plate, Facebook, garlic, Green Beans, Grilled, Inspiration, Las Vegas, linguini, Miso, NV, Prawns, rice, Salmon, Siena Bistro, Siena Golf Club, Tafelstern
December 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Grilled Miso Salmon, with sautéed green beans, and citrus rice along with Sautéed jumbo prawns in a brown butter & garlic sauce tossed with linguini
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To review the full collection: Inspiration by Tafelstern