23 Monday Feb 2015
Posted in Modern Rustic
Tags
306228-820302, Bauscher, CA, chef, chicken, Deep Plate, Facebook, fennel, FoodInk Grocerie, herb, Los Angeles, Lynn Warnesky, Modern Rustic, Pastry Chef, Pot Pie, puff pastry, spring vegetables, Tafelstern, veloute
Lynn Warnesky, Pastry Chef, FoodInk Grocerie, Los Angeles, CA
Chicken “Pot Pie”:
Herb Roasted Chicken, Spring Vegetables, Fennel Veloute, Puff Pastry
https://deepplate.wordpress.com / “Deep Plate” on Facebook
24 Monday Mar 2014
Posted in Compliments
Tags
076214, Almond, Bauscher, Berries, Biscotti, CA, chef, Chocolate, Compliments, Creme Brulee, Deep Plate, Facebook, Grand Marnier, Irvine, Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Tafelstern
March 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA
Grand Marnier Crème Brulee with fresh Berries and Chocolate Almond Biscotti
I WANT TO DEEP PLATE!
28 Friday Feb 2014
Posted in Expressive Faces
Tags
145000, 145001, 145002, 145003, 58 Products, Banana, Bauscher, CA, chef, Chocolate, Deep Plate, Expressive Faces, Facebook, Gelato, hot fudge sauce, Irvine, Marilyn Robson, Pastry Chef, Pineapple, Pop Rocks, raspberries, rice sticks, Shady Canyon Golf Club, Strawberry, Sundae, Tafelstern, vanilla, whipped cream
February 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA
Silly Sundaes
Vanilla, Chocolate and Strawberry Gelato with fresh raspberries, banana slices and pineapple and Pop Rocks. Topped with hot fudge sauce, whipped cream and sugared rice sticks.
I WANT TO DEEP PLATE!
13 Tuesday Aug 2013
Posted in Compliments
Tags
070728, Bauscher, Blanco Broth, CA, caramelized, chef, Compliments, Deep Plate, Executive Chef, Facebook, Los Angeles, Mikery Hatfield, mussels, Pan roasted, Purple Cauliflower, saffron, Sautéed, scallops, spanish chorizo, Tafelstern, The Radisson Midtown Hotel at USC, Tierra, Vichyssoise
August 2013 Exercise – Mikery Hatfield, Executive Chef, The Radisson Midtown Hotel at USC, Los Angeles, CA
Chef Mikery presents “TOP-US!” (Tapas)
Sautéed Mussels with Caramelized Spanish Chorizo in Saffron-Tierra Blanco Broth
Chef Rahzah Latour Presents:
Pan Roasted Scallops nestled in Purple Cauliflower Vichyssoise
Want to get involved? Click Here: DEEP PLATE!
COMPLIMENT your tabletop with Bauscher
16 Tuesday Oct 2012
Posted in Showpieces
Tags
3540 South Figueroa St., 90007, Balsamic, Bauscher, CA, Calypso, Caviar, chef, corn relish, Deep Plate, Diver Scallops, Executive Chef, Facebook, Fire Roasted, Grilled, Grouper, Gulf Prawns, if By Sea, Jerk Spiced, Los Angeles, Mikery Hatfield, Pan-Seared, Pineapple-Rum glace, plantain crisp, Saffron Risotto, Showpieces, T796127, Tafelstern, The Radisson Midtown Hotel at USC, two, white asparagus
October 2012 Exercise – Mikery Hatfield CCC, Executive Chef, The Radisson Midtown Hotel at USC, 3540 South Figueroa St., Los Angeles, CA 90007
“Two, if By Sea”
Duets of Gulf Prawns, and pan seared Diver Scallops, over Saffron Risotto & Grilled White Asparagus
Topped with balsamic “Caviar”
Jerk Spiced Grouper, fire roasted Calypso corn relish, Pineapple-Rum glace & plantain crisp
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
27 Thursday Sep 2012
Posted in Clarity
Tags
621227, Argentinean, Artichokes, Bauscher, CA, chef, Chimmichuri, Deep Plate, Facebook, Jason Martin, lemon, lime, nutrition-n-motion.com, Olive Oil, Owner, Pan-Seared, San Diego, Seared, Skirt Steak, smashed Yukon potatoes, Smoked, Summer Squash, Tafelstern, Tequila, wild mushrooms
September 2012 Exercise – Jason Martin, Chef/Owner, Nutrition-n-motion.com, San Diego, CA
Seared Argentinean Skirt Steak with Tequila Lime Chimmichuri
Smoked Summer Squash
olive oil & lemon smashed Yukon potatoes
Pan seared wild mushrooms & artichokes
How do I get involved? CLICK HERE!
We are Green, read about it HERE
20 Friday Jul 2012
Posted in Options
Tags
711428, Bauscher, CA, chef, Deep Plate, Facebook, Fresh Rolls, Harissa, Lamb, Lynn Warnesky, Minted Tomato Ice, Moroccan Spiced, Personal Chef, South Pasadena, Tafelstern
July 2012 Exercise – Lynn Warnesky, Personal Chef, South Pasadena, CA
Moroccan Spiced Lamb Fresh Rolls, Harissa and Minted Tomato Ice
Click it, you know you want to! DEEP PLATE!
You have OPTIONS for your tabletop
31 Thursday May 2012
Tags
092186, 717900, baby zucchini, Bauscher, CA, chef, chili, corn puree, Coronado, Deep Plate, Facebook, Foam, Hotel del Coronado, Pan-Seared, scallop, Sheerwater Kitchen Supervisor, succotash, Tafelstern, William Creen
May 2012 Exercise – William Creen, Sheerwater Kitchen Supervisor, Hotel Del Coronado, Coronado, CA
Pan seared scallop, corn puree, baby zucchini and sweet corn succotash, and chili foam
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select
03 Thursday May 2012
Posted in Enjoy
Tags
072635, 921526, Bauscher, CA, chef, cocktail, Deep Plate, Eric Theiss, Executive Chef, Facebook, Gelee, Indian wells, lemon, Puree, remoulade, Renaissance Esmeralda, sauce, shrimp, Smoked, Spinach, T302329, t792625, Tafelstern
April 2012 Exercise – Eric Theiss, Executive Chef, Renaissance Esmeralda, Indian wells, CA
“Shrimp Gelee” with Spinach Puree, smoked cocktail sauce, remoulade and lemon gelee
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
02 Wednesday May 2012
Posted in Enjoy
Tags
072635, 921526, Art Institute Los Angeles, avocado, Bauscher, butter, CA, chef, Chef Instructor, cocktail, crème, Deep Plate, Facebook, Grilled, Jeff Haines, lemon, Poached, remoulade, Santa Monica, sauce, Sautéed, Serrano, shrimp, spicy, Spinach, Sriracha, suprêmes, T302329, t792625, Tafelstern, tempura
April 2012 Exercise – Jeff Haines, Chef Instructor, Art Institute Los Angeles, Santa Monica, CA
Presented by the culinary students at Bistro 13:
Butter poached shrimp with spicy remoulade, tempura with sriracha cocktail sauce and grilled with Serrano avocado crème. Served with sautéed spinach and lemon supremes.
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
