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Deep Plate

~ Inspiration for Professional Chefs by Professional Chefs

Deep Plate

Tag Archives: CA

February 2015 Exercise – Lynn Warnesky

23 Monday Feb 2015

Posted by teller19 in Modern Rustic

≈ 2 Comments

Tags

306228-820302, Bauscher, CA, chef, chicken, Deep Plate, Facebook, fennel, FoodInk Grocerie, herb, Los Angeles, Lynn Warnesky, Modern Rustic, Pastry Chef, Pot Pie, puff pastry, spring vegetables, Tafelstern, veloute

Lynn Warnesky, Pastry Chef, FoodInk Grocerie, Los Angeles, CA

LWarnesky

Chicken “Pot Pie”:

Herb Roasted Chicken, Spring Vegetables, Fennel Veloute, Puff Pastry

Modern Rustic by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

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March 2014 Exercise – Marilyn Robson

24 Monday Mar 2014

Posted by teller19 in Compliments

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076214, Almond, Bauscher, Berries, Biscotti, CA, chef, Chocolate, Compliments, Creme Brulee, Deep Plate, Facebook, Grand Marnier, Irvine, Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Tafelstern

March 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Picture1

 

Grand Marnier Crème Brulee with fresh Berries and Chocolate Almond Biscotti

 

Compliments by BAUSCHER

 

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February 2014 Exercise – Marilyn Robson

28 Friday Feb 2014

Posted by teller19 in Expressive Faces

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Tags

145000, 145001, 145002, 145003, 58 Products, Banana, Bauscher, CA, chef, Chocolate, Deep Plate, Expressive Faces, Facebook, Gelato, hot fudge sauce, Irvine, Marilyn Robson, Pastry Chef, Pineapple, Pop Rocks, raspberries, rice sticks, Shady Canyon Golf Club, Strawberry, Sundae, Tafelstern, vanilla, whipped cream

February 2014 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Pic1 Pic2

 

Silly Sundaes

Vanilla, Chocolate and Strawberry Gelato with fresh raspberries, banana slices and pineapple and Pop Rocks.   Topped with hot fudge sauce, whipped cream and sugared rice sticks.

 

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August 2013 Exercise – Mikery Hatfield

13 Tuesday Aug 2013

Posted by teller19 in Compliments

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070728, Bauscher, Blanco Broth, CA, caramelized, chef, Compliments, Deep Plate, Executive Chef, Facebook, Los Angeles, Mikery Hatfield, mussels, Pan roasted, Purple Cauliflower, saffron, Sautéed, scallops, spanish chorizo, Tafelstern, The Radisson Midtown Hotel at USC, Tierra, Vichyssoise

August 2013 Exercise – Mikery Hatfield, Executive Chef, The Radisson Midtown Hotel at USC, Los Angeles, CA

a

Chef Mikery presents “TOP-US!” (Tapas)

Sautéed Mussels with Caramelized Spanish Chorizo in Saffron-Tierra Blanco Broth

b

Chef Rahzah Latour Presents:

Pan Roasted Scallops nestled in Purple Cauliflower Vichyssoise

 

 

 

Want to get involved?  Click Here: DEEP PLATE!

 

 

 

 

COMPLIMENT  your tabletop with Bauscher

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October 2012 Exercise – Mikery Hatfield

16 Tuesday Oct 2012

Posted by teller19 in Showpieces

≈ 1 Comment

Tags

3540 South Figueroa St., 90007, Balsamic, Bauscher, CA, Calypso, Caviar, chef, corn relish, Deep Plate, Diver Scallops, Executive Chef, Facebook, Fire Roasted, Grilled, Grouper, Gulf Prawns, if By Sea, Jerk Spiced, Los Angeles, Mikery Hatfield, Pan-Seared, Pineapple-Rum glace, plantain crisp, Saffron Risotto, Showpieces, T796127, Tafelstern, The Radisson Midtown Hotel at USC, two, white asparagus

October 2012 Exercise – Mikery Hatfield CCC, Executive Chef, The Radisson Midtown Hotel at USC, 3540 South Figueroa St., Los Angeles, CA 90007

“Two, if By Sea”
Duets of Gulf Prawns, and pan seared Diver Scallops, over Saffron Risotto & Grilled White Asparagus
Topped with balsamic “Caviar”

Jerk Spiced Grouper, fire roasted Calypso corn relish, Pineapple-Rum glace & plantain crisp

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s sexy younger sisters: TAFELSTERN

 

 

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September 2012 Exercise – Jason Martin

27 Thursday Sep 2012

Posted by teller19 in Clarity

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Tags

621227, Argentinean, Artichokes, Bauscher, CA, chef, Chimmichuri, Deep Plate, Facebook, Jason Martin, lemon, lime, nutrition-n-motion.com, Olive Oil, Owner, Pan-Seared, San Diego, Seared, Skirt Steak, smashed Yukon potatoes, Smoked, Summer Squash, Tafelstern, Tequila, wild mushrooms

September 2012 Exercise – Jason Martin, Chef/Owner, Nutrition-n-motion.com, San Diego, CA

Seared Argentinean Skirt Steak with Tequila Lime Chimmichuri

 

Smoked Summer Squash

 

olive oil & lemon smashed Yukon potatoes

 

Pan seared wild mushrooms & artichokes

 

 

How do I get involved?  CLICK HERE!

 

 

 

We are Green, read about it HERE

 

 

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July 2012 Exercise – Lynn Warnesky

20 Friday Jul 2012

Posted by teller19 in Options

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Tags

711428, Bauscher, CA, chef, Deep Plate, Facebook, Fresh Rolls, Harissa, Lamb, Lynn Warnesky, Minted Tomato Ice, Moroccan Spiced, Personal Chef, South Pasadena, Tafelstern

July 2012 Exercise – Lynn Warnesky, Personal Chef, South Pasadena, CA

Moroccan Spiced Lamb Fresh Rolls, Harissa and Minted Tomato Ice

 

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

You have OPTIONS for your tabletop

 

 

 

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May 2012 Exercise – William Creen

31 Thursday May 2012

Posted by teller19 in Options, Pleasure

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Tags

092186, 717900, baby zucchini, Bauscher, CA, chef, chili, corn puree, Coronado, Deep Plate, Facebook, Foam, Hotel del Coronado, Pan-Seared, scallop, Sheerwater Kitchen Supervisor, succotash, Tafelstern, William Creen

May 2012 Exercise – William Creen, Sheerwater Kitchen Supervisor, Hotel Del Coronado, Coronado, CA

Pan seared scallop, corn puree, baby zucchini and sweet corn succotash, and chili foam

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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April 2012 Exercise – Eric Theiss

03 Thursday May 2012

Posted by teller19 in Enjoy

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Tags

072635, 921526, Bauscher, CA, chef, cocktail, Deep Plate, Eric Theiss, Executive Chef, Facebook, Gelee, Indian wells, lemon, Puree, remoulade, Renaissance Esmeralda, sauce, shrimp, Smoked, Spinach, T302329, t792625, Tafelstern

April 2012 Exercise – Eric Theiss, Executive Chef, Renaissance Esmeralda, Indian wells, CA

“Shrimp Gelee” with Spinach Puree, smoked cocktail sauce, remoulade and lemon gelee

 

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Serving Solutions by Bauscher

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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April 2012 Exercise – Jeff Haines

02 Wednesday May 2012

Posted by teller19 in Enjoy

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Tags

072635, 921526, Art Institute Los Angeles, avocado, Bauscher, butter, CA, chef, Chef Instructor, cocktail, crème, Deep Plate, Facebook, Grilled, Jeff Haines, lemon, Poached, remoulade, Santa Monica, sauce, Sautéed, Serrano, shrimp, spicy, Spinach, Sriracha, suprêmes, T302329, t792625, Tafelstern, tempura

April 2012 Exercise – Jeff Haines, Chef Instructor, Art Institute Los Angeles, Santa Monica, CA

Presented by the culinary students at Bistro 13:

Butter poached shrimp with spicy remoulade, tempura with sriracha cocktail sauce and grilled with Serrano avocado crème. Served with sautéed spinach and lemon supremes.

 

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Serving Solutions by Bauscher

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

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