600130, arugula, Atlantic Red Grouper, Bauscher, Calamari, chef, Chris Joyce, Chris Joyce Catering, Clayton, Deep Plate, Facebook, garlic, Grilled, nage, NC, olive, Parmesan, potatoes, Prisma, Provencal, Roasted, Tafelstern, tomato
January 2010 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Chorizo and Herb Stuffed Calamari Salad with Balsamic Reduction
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