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May 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Vanilla bean panna cotta sitting on top of caramalized bananas, Chambord strawberries and pineapple as the toppings, with whipped cream and chopped peanuts, a cookie tuile, and an espresso chocolate sauce
Click it, you know you want to! DEEP PLATE!
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