Acorn Squash, butter, Chanterelle, Cipollini, cone, Culinary Operations Manager Dining & Culinary Services, Deep Plate, Erick Swenson, Facebook, Molasses, Mushrooms, Onion, orange, Pacific Lutheran University, Pork Tenderloin, Quenelle, sage, Showpieces, T796200, Tacoma, Tafelstern, talkabout, WA
October 2009 Exercise – Erick Swenson, Culinary Operations Manager Dining & Culinary Services, Pacific Lutheran University, Tacoma, WA
Molasses and Orange Marinated Pork Tenderloin with Cipollini Onion, Chanterelle Mushrooms and an Acorn Squash “Quenelle” with Brown Butter and Sage
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook