26 Friday Feb 2016
Posted in Marie Christine
Tags
cake, chef, Chili Pepper, Chocolate, Chocolate Mousse, Dark Chocolate, Deep Plate, ganache, Layered, Marie Christine, Tafelstern, Trish Lawrence
Trish Lawrence – Chef, LDI, LLC, Riverview, FL
Dark Chocolate Chili Pepper Cake layered with Chocolate Mousse topped with Dark Chocolate Chili Pepper Ganache
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15 Monday Feb 2016
Posted in Marie Christine
Tags
Bauscher, chef, Chocolate, Culinary Artist, Culinary Writer, Deep Plate, Dessert, Edward Don & Company, Facebook, fresh, Gelato, IL, Marie Christine, Michelle Lansky, Organic, romantic, Stella Lorens, stevia leaf, Strawberry, Sugared Rose, Tafelstern, Woodridge
Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL
“Sugared Rose with Strawberry Ribbon Gelato”
Fall in love with this delicately romantic dessert.
Organic strawberry ribbons are folded into fresh cream gelato.
The strawberry flavor is classically paired with chocolate.
The sugared chocolate rose envelops the gelato
and is garnished with a stevia leaf.
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09 Tuesday Feb 2016
Posted in Marie Christine
Tags
Alexandria Jones, Almond biscotti, Bauscher, chef, Chocolate, Chocolate Ganache, Cocoa Dust, Deep Plate, Facebook, Kayla Dupree, Le Cordon Bleu, Lemon Shortbread, Marie Christine, Mcluer South Berkely High School, Meghan Brown, Orlando, Prostart Culinary Arts Student, Selena Spearman, T171220, Tafelstern, Tevin Bonds, Truffle, White Chocolate
The following is a series of submissions by the rising chefs at McCluer South Berkeley High School led by Meghan Brown ProStart Culinary Arts instructor (Le Cordon Bleu, Orlando).
Alexandria Jones – Prostart Culinary Arts Student
Double chocolate truffles with chocolate ganache
Selena Spearman – Prostart Culinary Arts Student
Chocolate Dipped Almond Biscotti with Cocoa Dust
Kayla Dupree – Prostart Culinary Arts Student
Lemon Shortbread Triangle
Tevin Bonds – Prostart Culinary Arts Student
Blueberry Bagel with White Chocolate 
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02 Tuesday Feb 2016
Posted in Marie Christine
Tags
Bauscher, cake, Candied Marcona almonds, Charleston, Chocolate, Cremeux, Cypress, Dark Chocolate, Deep Plate, Edward Link, espresso anglaise, Facebook, Flour-less, Marie Christine, mascarpone, smoked salt, Sous Chef, South Carolina, T171220, Tafelstern, vanilla, whip
Flour-less chocolate cake with vanilla mascarpone whip, dark chocolate cremeux with smoked salt, candied marcona almonds, and espresso anglaise.
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19 Friday Jun 2015
Tags
Bauscher, Caramel, Chocolate, Eddie Wilson, Enjoy, Executive Chef, Latte, Macaroon, NC, North Carolina State University, Options, Raleigh, Raspberry, Talley Student Union
Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC
Chocolate and Raspberry Macaroon served with a Caramel Latte
17 Wednesday Jun 2015
Posted in Compliments
Tags
Bauscher, Chef/Owner, Chocolate, Compliments, Corn Salad, Cream Pie, Dessert, Dressing, Edible Arts, Greenwood, honey, IN, Jicama, Kiwi, mint, Sue Welch
Sue Welch, Chef/Owner, Edible Arts, Greenwood, IN
Jicama, Kiwi, and Corn Salad with a Honey-Mint Dressing. Chocolate Cream Pie for Dessert.
01 Monday Jun 2015
Posted in Avantgarde, Michelangelo
Tags
Avantgarde, Banana, Brandon, caramel sauce, Chocolate, Chocolate Cigarette, Chocolate Covered Raisins, chocolate sauce, Chocolate Shavings, Chunky Monkey, Executive Chef, FL, Garnished, Luigi Bormioli, Michelangelo, Rene Marquis, Tafelstern, US Army, whipped cream
Rene Marquis, Executive Chef, US Army, Brandon, FL
“The Real Chocolate Chunky Monkey”
Chocolate Covered Raisins, Banana Slices and Caramel Sauce with Whipped Cream
and Warm Chocolate Sauce garnished with a Chocolate Cigarette and Chocolate Shavings
Michelangelo by Luigi Bormioli
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20 Wednesday May 2015
Posted in Avantgarde, Michelangelo
Tags
Avantgarde, Ball State University, Blondie, Café Americano, Chocolate, Executive Chef/Instructor, IN, Luigi Bormioli, Matt Chappell, Michelangelo, mint, Muncie, Parfait, Spring, Tafelstern Caramel
Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN
Caramel Blondie Parfait, Spring Chocolate Mint, Café Americano
Michelangelo by Luigi Bormioli
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30 Friday Jan 2015
Posted in Parma, Showpieces
Tags
06105/18, Bauscher, cake, chef, Chocolate, citrus, Decadent, Deep Plate, Drunken Berries, Facebook, FL, Luigi Bormioli, Ovations Food Services, Parma, Party, Showpieces, Sous Chef, T792630, Tafelstern, Tampa, Vanessa N. Jaurique
Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL
Decadent Citrus Chocolate Cake with Drunken Berries
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21 Wednesday Jan 2015
Posted in Atelier, Showpieces
Tags
10648/07, Atelier, Ball State University, Bauscher, berry, Chantilly, chef, Chocolate, Cream Cheese, Deep Plate, Executive Chef, Facebook, IN, lemon, Luigi Bormioli, Matt Chappell, mousse, Muncie, Napoleon, orange, Party, Sabayon, Showpieces, Smoothie, T792630, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Napoleon Bites:
Chocolate Mousse, Cream Cheese Mousse, Lemon Chantilly
Berry Smoothie, Orange Sabayon
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