30 Friday Jan 2015
Posted in Parma, Showpieces
Tags
06105/18, Bauscher, cake, chef, Chocolate, citrus, Decadent, Deep Plate, Drunken Berries, Facebook, FL, Luigi Bormioli, Ovations Food Services, Parma, Party, Showpieces, Sous Chef, T792630, Tafelstern, Tampa, Vanessa N. Jaurique
Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL
Decadent Citrus Chocolate Cake with Drunken Berries
https://deepplate.wordpress.com / “Deep Plate” on Facebook
21 Wednesday Jan 2015
Posted in Atelier, Showpieces
Tags
10648/07, Atelier, Ball State University, Bauscher, berry, Chantilly, chef, Chocolate, Cream Cheese, Deep Plate, Executive Chef, Facebook, IN, lemon, Luigi Bormioli, Matt Chappell, mousse, Muncie, Napoleon, orange, Party, Sabayon, Showpieces, Smoothie, T792630, Tafelstern
Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Napoleon Bites:
Chocolate Mousse, Cream Cheese Mousse, Lemon Chantilly
Berry Smoothie, Orange Sabayon
https://deepplate.wordpress.com / “Deep Plate” on Facebook
19 Monday Jan 2015
Posted in Parma, Showpieces
Tags
06105/18, Bauscher, Brandied, chef, cherry, Chocolate, coconut, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Luigi Bormioli, NC, North Carolina State University, Opera Torte, Parma, Party, passion fruit, Petit Fours, Raleigh, Showpieces, T792630, Tafelstern, Talley Student Union, Trio
Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC
A Trio of Petit Fours
Passion Fruit and Coconut
Brandied Cherry and Chocolate
Opera Torte
https://deepplate.wordpress.com / “Deep Plate” on Facebook
25 Tuesday Nov 2014
Posted in Playtes
Tags
Apples, Bauscher, Brad Hamblin, cake, chef, Chocolate, Deep Plate, Facebook, FL, orange, Pensacola, Pensacola Country Club, playtes, Pumpkin, pumpkin seed, Sorbet, Sous Chef, Spice, T671022, Tafelstern, whipped cream, Whiskey
Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL
Pumpkin spice cake with whiskey apples, orange sorbet, chocolate disk, whipped cream and pumpkin seed dust
https://deepplate.wordpress.com / “Deep Plate” on Facebook
23 Thursday Oct 2014
Posted in Cono-Gelato
Tags
11203/01, 11203/30, 11203/31, 11203/32, 11203/33, Ball State University, Bauscher, Beef Tip, Carrot, Cheddar, chef, Chocolate, Clarkton, Clarkton C-4, Cono Gelato, Culinary Student, Dante McBride, Deep Plate, Dining & Catering Operations, Executive Chef, Facebook, Gelato, IN, Julie Staples, Limoncello, Luigi Bormioli, Mash, Matt Chappell, meyer lemon, MO, Muncie, NC, North Carolina State University, peanut butter, Pictura, Prostart, Pulled Sugar, Raleigh, raspberries, Recipe Development Chef, Sundae, Surprise, Tafelstern, Tracy Miller
Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC
Meyer Lemon Gelato with Limoncello Soaked Raspberries and a Pulled Sugar Garnish
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Matt Chappell, Executive Chef, Ball State University, Muncie, IN
Beef Tip Sundae, Cheddar Mash, Carrot
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Dante McBride, Culinary Student, Clarkton C-4, Clarkton, MO
Chocolate Peanut Butter Surprise
Dante McBride is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO
https://deepplate.wordpress.com / “Deep Plate” on Facebook
15 Wednesday Oct 2014
Posted in Cono-Gelato
Tags
11203/01, 11203/30, 11203/31, 11203/32, 11203/33, Banana, Bauscher, Brandon, chef, Chocolate, Cono Gelato, cookie, Deep Plate, Executive Chef, Facebook, FL, ice cream, Luigi Bormioli, peanut butter, Pictura, Pretzels, Rene Marquis, Short Bread, Tafelstern, US Army
Rene Marquis, Executive Chef, US Army, Brandon, FL
Soldier Guarding Planet of the Apes
Soldier Short Bread Cookie with Banana, Chocolate, and Peanut Butter Ice Cream with Pretzels
https://deepplate.wordpress.com / “Deep Plate” on Facebook
13 Monday Oct 2014
Posted in Cono-Gelato
Tags
11203/01, 11203/30, 11203/31, 11203/32, 11203/33, Bauscher, chef, Chocolate, Chris Johnson, Cincinnati, Cocoa, Cono Gelato, cookie, Deep Plate, Facebook, Instructor, Luigi Bormioli, mousse, OH, Pictura, Scarlet Oaks CDC, Tafelstern, Tuile
Chris Johnson, Instructor, Scarlet Oaks CDC, Cincinnati, OH
Chocolate Mousse with a Cocoa Tuile Cookie
https://deepplate.wordpress.com / “Deep Plate” on Facebook
02 Thursday Oct 2014
Posted in Purity
Tags
692033, Bauscher, chef, Chocolate, chutney, Creme Brulee, Deep Plate, Facebook, Genoise, Glen Flora Country Club, gooseberry, IL, Junior Sous Chef, macadamia, Noble China, orange, Purity, Tiffany Mason, Waukegan, white balsamic
Tiffany Mason, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL
Genoise with a chocolate orange crème brulee and white balsamic macadamia and gooseberry chutney
https://deepplate.wordpress.com / “Deep Plate” on Facebook
25 Thursday Sep 2014
Posted in Purity
Tags
692033, Bauscher, Brownie, chef, Chocolate, Clarkton, Clarkton C-4, Cosmic, Culinary Student, Deep Plate, Facebook, Fudge, MO, Noble China, Purity, Shavings, Tanya Diaz, Teacher, Tracy Miller
Tanya Diaz, Culinary Student, Clarkton C-4, Clarkton, MO
Cosmic Fudge Brownie Cups with chocolate shavings
Tanya Diaz is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO
Tanya created and coached the team preparing in them!
https://deepplate.wordpress.com / “Deep Plate” on Facebook
22 Monday Sep 2014
Posted in Purity
Tags
692033, avocado, Bauscher, Beef, Brandon, chef, chili, Chocolate, Crema, Deep Plate, Empanada, Executive Chef, Facebook, FL, lime, Noble China, Pico de Gallo, Purity, Rene Marquis, Spanish Rice, Tortilla, US Army
Rene Marquis, Executive Chef, US Army, Brandon, FL
Beef Chocolate Chili in a Tortilla Cup with Spanish Rice and Beef Empanada with a Beef Empanada with Pico de Gallo and Lime Avocado Crema
https://deepplate.wordpress.com / “Deep Plate” on Facebook
