"Lobster Waldorf", Apple, arugula, Bauscher, Beet, brushed, Butter-poached, candied, Charlotte, chef, claw, Crisp, Deep Plate, Executive Chef, Facebook, Fall Mix, fluid, honey, Inspiration, lobster, Lucky Leaf, Myers Park Country Club, NC, Port Wine, Scott Craig, Tafelstern, thyme, Vinaigrette, walnuts
March 2011 Exercise – Scott Craig, Executive Chef, Myers Park Country Club, Charlotte, NC
“Lobster Waldorf”- butter poached lobster claw, apple crisp, port wine-candied walnuts, Lucky Leaf Fall Mix and arugula with honey-thyme vinaigrette, brushed with beet fluid gel
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