Tags
10275/04, Arancini, Balsamic Glaze, basil, Bauscher, Bruschetta, Campari, chef, cocktail, Cointreau, Deep Plate, Dining & Catering Operations, Facebook, Fried, Gin, goat cheese, Hors D'oeuvres, infused, Italian, Julie Staples, lemon juice, Limoncello, Luigi Bormioli, Mediterranean, Michelangelo, Mozzarella, NC, North Carolina State University, olives, Party, Pink Lady, Raleigh, Recipe Development Chef, Sampler, Showpieces, T792630, Tafelstern, tomato
Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC
Italian Hors D’oeuvres Sampler
Goat Cheese Arancini with a Basil Infused Balsamic Glaze, Fried Olives & Tomato Mozzarella Bruschetta served with a Mediterranean Pink Lady Cocktail: Limoncello, Cointreau, Campari, Gin and Lemon Juice
https://deepplate.wordpress.com / “Deep Plate” on Facebook
