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Tag Archives: Cointreau

January 2015 Exercise – Julie Staples

16 Friday Jan 2015

Posted by teller19 in Michelangelo, Showpieces

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Tags

10275/04, Arancini, Balsamic Glaze, basil, Bauscher, Bruschetta, Campari, chef, cocktail, Cointreau, Deep Plate, Dining & Catering Operations, Facebook, Fried, Gin, goat cheese, Hors D'oeuvres, infused, Italian, Julie Staples, lemon juice, Limoncello, Luigi Bormioli, Mediterranean, Michelangelo, Mozzarella, NC, North Carolina State University, olives, Party, Pink Lady, Raleigh, Recipe Development Chef, Sampler, Showpieces, T792630, Tafelstern, tomato

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

JStaples JStaples2

Italian Hors D’oeuvres Sampler

Goat Cheese Arancini with a Basil Infused Balsamic Glaze, Fried Olives & Tomato Mozzarella Bruschetta served with a Mediterranean Pink Lady Cocktail: Limoncello, Cointreau, Campari, Gin and Lemon Juice

Showpieces by Tafelstern

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