basil, Beignets, Bitter, Cacao, chef, Couveture, CWPC, Deep Plate, Doughnuts, Facebook, IN, Indianapolis, Jeffrey Spurlin, Nib, Pastry Instructor, pedestal, Showpieces, Sugar, T600017, T796117, Tafelstern, The Art Institute of Indianapolis
May 2010 Exercise – Jeffrey Spurlin, CWPC , Pastry Instructor, The Art Institute of Indianapolis, Indianapolis, IN
“Time to Make the Doughnuts”
Basil and 72% Bitter Couveture Filled Beignets, Dusted in Cacao Nib Sugar
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