600130, asparagus, Barley, Bauscher, chef, Chicago, Compass Group NA, cracker, Deep Plate, Diver Scallops, egg yolk, Eurest Thompson Hospitality, Executive Chef, Facebook, fennel, IL, liquid, Mark Little, Pan-Seared, papaya, Prisma, Prosciutto, Puree, Spiced, Tafelstern, White Truffle
March 2012 Exercise – Mark Little, Executive Chef, Eurest Thompson Hospitality, Compass Group NA, Chicago, IL
Pan seared diver scallops, fennel-papaya barley, white truffle-asparagus puree, prosciutto cracker, spiced liquid egg yolk
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
550030, AZ, Bauscher, Casey La Rue, chef, Chicken Thigh with Creamy Parsnip Risotto, cracker, Deep Plate, Facebook, Mushroom, peppadew, Pepper, Phoenix, Private Chef, Puree, shiitake, Stuttgart, Tafelstern
082026, 086223, Bauscher, Bowl, cherry, cherry compote, Cherry S'mores, Chocolate, chocolate cake, cracker, crust, Deep Plate, Flourless, graham, Jason Reaves, LLC, Market Salamander, marshmallow, Middleburg, Pastry Chef, plate, platter, Silhouette, Three Lights Photography, Tuile, VA, Vanilla bean
August 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Cherry S’mores – Flourless chocolate cake, house made spiced graham cracker crust, toasted cherry marshmallow, cherry compote, and a vanilla bean tuile with hanging cherry (tuile is brushed with tempered chocolate for added support).
Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895
To participate in the September exercise, please send an e mail to: email@example.com