072635, 921526, Asheville, Asheville-Buncombe Technical Community College, Bauscher, Bronwen McCormick, Ceviche, chef, cocktail, Creamy Spinach Puree, Culinary Arts and Hospitality, Deep Plate, Department Chair, Facebook, Fried, garnish, lemon, NC, remoulade, shrimp, Spinach, T302329, t792625, Tafelstern
April 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC
Shrimp Ceviche (shrimp, lemon and cocktail sauce) with Creamy Spinach Puree (spinach and remoulade) and Fried Spinach Garnish
Do you want to DEEP PLATE? CLICK HERE!