avocado, Bauscher, Cheddar, cheese, chef, Chli, Corn Tortilla, Crisp, Deep Plate, Dining & Catering Operations, Facebook, Four Bean, Julie Staples, Mexican, NC, North Carolina State University, Options, Raleigh, Recipe Development Chef, Tafelstern
090473, Bauscher, Caesar, chef, Crisp, Deep Plate, Eddie Wilson, Executive Chef, Facebook, Kale, NC, North Carolina State University, Parmesan, Pleasure, Poached, Raleigh, Salad, Salmon, Tafelstern, Talley Student Union
"Challenge", 701866, Bauscher, Brandon, chef, Confit, Country Club of Indianapolis, Crisp, Deep Plate, Eggnog, Executive Chef, Facebook, FL, IN, Indianapolis, Maitre, pan jus, Parmesan, Pastry Chef, Pastry Cream, Pate a Choux, Pork, Red Onion, Rene Marquis, Roasted, Structure, Sue Welch, Swan, Sweet Potato, Tafelstern, Tenderloin, US Army, whip cream
*Each chef will present a small plate offering
*Must prepare a total of 5 plates of the Chef’s choice
Second Submission uses item# 701866 Maitre Structure Flat Plate by BAUSCHER
Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:
Swan made with Pate a Choux, and Filled with Eggnog Pastry Cream, and Whip Cream
Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:
Roasted Pork Tenderloin with Sweet Potato and a Red Onion Confit with a Pan Jus and Parmesan Crisp
I WANT TO DEEP PLATE!
Anthony Gates, Bauscher, chef, Colossal, Crisp, Deep Plate, Edamame, Executive Chef, Facebook, Flour, Gluten free, kale chip, lump crabmeat, Okatie, Pan sautéed, Puree, romesco sauce, SC, Spring Island Club, T792636, Tafelstern, Tantris, trout
May 2013 Exercise – Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC
Pan sautéed Carolina Trout with gluten-free flour, Edamame purée, Gluten-free Romesco sauce, Colossal lump crabmeat, Crisp kale chip garnish
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
Atlanta, Bauscher, Bavarian, Cardamom, Carrot Cake, Carrot Ribbons, chef, Cream Cheese, Crisp, Deep Plate, Executive Pastry Chef, Facebook, GA, heirloom, Natasha Capper, Piedmont Driving Club, Poached, Showpieces, T796127, Tafelstern, walnut
072635, 921526, Bauscher, chef, consommé, Crisp, Dawn Viola, Deep Plate, Facebook, FL, Florida, Foam, Grilled, herb, Horseradish, lemon, Orlando, pickled, Puree, Research chef and food writer, rind, Roasted, shrimp, Spinach, swizzle, T302329, t792625, Tafelstern, tomato
April 2012 Exercise – Dawn Viola, Research chef and food writer, Orlando, FL
Grilled Florida shrimp, roasted lemon puree, tomato foam, pickled lemon rind, spinach crisp, tomato-horseradish consommé with herb swizzle
Do you want to DEEP PLATE? CLICK HERE!
Artichoke, Avantgarde, Bauscher, chef, Crisp, Deep Plate, Executive Sous Chef, Facebook, Herbed, IN, Indianapolis, Justin Miller, Mushroom, Pan-Seared, pesto, Potato, Ragout, scallop, Spinach, T152628, Tafelstern, The Country Club of Indianapolis
November 2011 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN
Pan Seared Scallop, Herbed Mushroom Ragout, Spinach & Artichoke Pesto, Potato Crisp
How can I play? CLICK HERE!
One of Bauscher’s sexy younger sisters: Avantgarde
932615, 932617, 936107, Apple, Balsamic, Banana, basil, Bauscher, Bradley Labarre, Caprese, chef, chili, Crisp, Crispy, eggplant, Emotion, Facebook, fleur de sel, Freelance Chef, Grilled, heirloom, herb, Japanese, jasmine, Korean, Local, Manchester, maple, NH, Pork, rice, Salad, syrup Deep Plate, Tafelstern, tomatoes, Vinaigrette
August 2011 Exercise – Bradley Labarre, CEC, Freelance Chef, Manchester, NH
Salad Course – Classic caprese salad with local heirloom tomatoes, local basil, fleur de sel and balsamic vinaigrette
Main Course – Crispy Korean pork over local chili herb jasmine rice and grilled local apanese eggplant
Dessert Course – Local apple and banana crisp with local maple syrup
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION