Tafelstern, Deep Plate, chef, Bauscher, Poached, Black Pepper, heirloom carrots, NH, Facebook, Acorn Squash, Lynn Warnesky, Personal Chef, Merrimack, Cheese Course, Pain Perdue, Parmegiano Reggiano, Sage Honey, Crottin de Champcol, Aged Balsamic, Pickled Cranberries; Aged Gouda, Sable, Crabapples, Showpieces T792523
December 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Cheese Course: Pain Perdue with Parmegiano Reggiano, Black Pepper and Sage Honey; Crottin de Champcol, Acorn Squash, Heirloom Carrots, Aged Balsamic and Pickled Cranberries; Aged Gouda Sable with Poached Crabapples
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