bacon lardons, balsamic lamb reduction, Bauscher, beets, butternut squash, chef, Culinary Director, Dallas, Deep Plate, Facebook, Fall plate, Larry Matson, rack of lamb, Risotto, Roasted, Showpieces, Spinach, T796127, Tafelstern, The Art Institute of Dallas, TX
Roasted rack of lamb with balsamic lamb reduction served with butternut squash risotto, assorted beets and spinach with bacon lardons
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Bauscher’s sexy younger sisters: TAFELSTERN