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July 2011 Exercise – Dave Himmelberger, Sous Chef, Charlotte, NC
Napoleon of Lemon-Thyme-cured Sockeye Salmon, Avocado, Black Pepper-Cream Cheese; Fried Squash Blossom; Crispy Salsify; Fried Key Lime-Green Goddess Dressing; Young Basil Leaves
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!