baton, bourbon, cherry, Chocolate, CO, cone, crème, Dean of Culinary Education, Deep Plate, Denver, Facebook, float, Gelato, Johnson & Wales University, Jorge de la Torre, macerated, root beer, Showpieces, soda, stranahans, T796200, Tafelstern, talkabout, vanilla
October 2009 Exercise – Jorge de la Torre, Dean of Culinary Education, Johnson & Wales University, Denver, CO
“Reverse” root beer float – Vanilla creme soda with stranahans bourbon, root beer gelato, a bourbon macerated cherry and chocolate baton
The October exercise was:
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