cabernet, Canada, Caviar, chef, Deep Plate, Director of Culinary Excellence, Facebook, franc, ice, ice cream, John Placko, Maple Leaf Foods, melon, Mississauga, niblets, passion fruit, pedestal, pistachio, Raspberry, Showpieces, Strawberry, Syrup, T600017, T796117, Tafelstern, wafers
May 2010 Exercise – John Placko, Director of Culinary Excellence, Maple Leaf Foods, Mississauga, Canada
Strawberry with passion fruit ice cream on pistachio wafers with frozen raspberry niblets drizzled with cabernet franc ice syrup and melon caviar.
Photographer – Sarah Placko
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