17 Wednesday Jun 2015
Posted in Compliments
Tags
Bauscher, Chef/Owner, Chocolate, Compliments, Corn Salad, Cream Pie, Dessert, Dressing, Edible Arts, Greenwood, honey, IN, Jicama, Kiwi, mint, Sue Welch
Sue Welch, Chef/Owner, Edible Arts, Greenwood, IN
Jicama, Kiwi, and Corn Salad with a Honey-Mint Dressing. Chocolate Cream Pie for Dessert.
08 Friday May 2015
Tags
Cheddar, Culinary Artist, Culinary Writer, Dressing, Edward Don & Company, Encrusted, green, heirloom, IL, lemon, Lettuce, Michelle Lansky, Parmesan, Petite, polenta, red, spring salad, Stella Lorens, Straws, tomatoes, Vinaigrette, Wisconsin, Woodridge
Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer Edward Don & Company, Woodridge, IL
Spring Salad of petite red and green lettuce, Parmesan encrusted Polenta, Wisconsin Cheddar Straws, Heirloom Tomatoes, Lemon Vinaigrette Dressing.
High End Decorations by Tafelstern
https://deepplate.wordpress.com / “Deep Plate” on Facebook
30 Monday Mar 2015
Tags
711324, Bauscher, Cajun, Cheddar, chef, Deep Plate, Dressing, Ellen Davinson, Facebook, Food Service, marinated shrimp, micro bud, NC, Options, Pan Fried, polenta cakes, Raleigh, Rex Hospital, roasted tomatoes, Salad, Strawberry, Tafelstern, Vinaigrette, yellow squash. Arugula, Zucchini
Ellen Davinson, Chef, NC State University, Raleigh, NC
Pan fried cheddar polenta cakes with cajun marinated shrimp, roasted tomatoes, zucchini, and yellow squash. Arugula and micro bud side salad with a strawberry vinaigrette dressing
https://deepplate.wordpress.com / “Deep Plate” on Facebook
18 Wednesday Mar 2015
Posted in Options
Tags
711324, Bauscher, chef, Deep Plate, Dressing, Executive Chef, Facebook, FL, Ginger, Hawaiian sea salt, Options, Ovations Food Services, Pineapple, Salad, Seared Tuna, soy, Tafelstern, Tampa, Vanessa N. Jaurique
Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL
Seared Tuna Salad, Pineapple, Hawaiian Sea Salt, Soy Ginger Dressing
https://deepplate.wordpress.com / “Deep Plate” on Facebook
23 Tuesday Dec 2014
Posted in Showpieces
Tags
bacon, Bauscher, bourbon, Brown Sugar, Brussel sprouts, chef, Cranberries, Deep Plate, Dressing, Ellen Davinson, Facebook, Fried, giblet, Ginger, gravy, lardons, Lead Cook, NC, NCSU Talley Student Center, One Earth, pecans, Pineapple, Raleigh, sausage, Showpieces, Sous Chef, Sweet Potatoes, t792625, Tafelstern, toasted almonds, Turkey, whipped cream
Ellen Davinson, Sous Chef, Lead Cook, NCSU Talley Student Center, One Earth, Raleigh, NC
Fresh cranberries, ginger and pineapple with bourbon whip cream. Fresh Brussel sprouts sautéed with bacon lardons and toasted almonds. Fried turkey with sausage dressing and creamy giblet gravy, sweet potatoes with brown sugar, pecans and bacon
https://deepplate.wordpress.com / “Deep Plate” on Facebook
09 Wednesday Jul 2014
Posted in Pleasure
Tags
090473, arugula, Bauscher, Broth, chef, Cilantro, coconut, Deep Plate, Dressing, Executive Chef Campus Services, Facebook, Foam, Fried, IN, Island, Kenneth Acosta, Key Lime, lobster, mango, Notre Dame, passion fruit, plantain, Pleasure, reduction, Saint Marys College, Salad, Tafelstern, tamarind, yogurt
Kenneth Acosta, Executive Chef Campus Services, Saint Marys College, Notre Dame, IN
Island-Style Lobster Salad
Flavored with a coconut, key lime yogurt dressing; with cool passion fruit mango broth, tamarind reduction, and cilantro foam served on a bed of micro-chiffonade of arugula garnished with a fried plantain wheel
I WANT TO DEEP PLATE!
12 Thursday Dec 2013
Posted in Challenges, Contour
Tags
"Challenge", Apricot, Bauscher, Blue Cheese, Brandon, Buffalo, Carrot, Celery, chef, Contour, Country Club of Indianapolis, Deep Plate, Dressing, Esterhazyschnitten, Executive Chef, Facebook, FL, IN, Indianapolis, Lollipop, Pastry Chef, Rene Marquis, Salad, sauce, Strawberry, Sue Welch, T351515, Tafelstern, US Army, wing
Challenge Rules:
*Each chef will present a small plate offering
*Must prepare a total of 5 plates of the Chef’s choice
Third Submission uses item# T351515 Contour Square Plate by TAFELSTERN
Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:
Esterhazyschnitten, Garnished with Strawberry and Apricot Sauces
Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:
Buffalo Wing Lollipop with a Carrot and Celery Salad and Blue Cheese Dressing
I WANT TO DEEP PLATE!
29 Friday Nov 2013
Posted in Playtes
Tags
Apple, Bauscher, butternut squash, champagne, chef, chicken, cranberry, Deep Plate, Dressing, Facebook, FL, LDI, leek, LLC, mixed greens, peppercorn, playtes, Riverview, Salad, Soup, T672132, T676110, Tafelstern, Trish Lawrence
November 2013 Exercise – Trish Lawrence, Chef, LDI, LLC, Riverview, FL
Festive Cranberry Chicken along side a Mixed Greens salad with Butternut Squash, Cranberry and a Cracked Peppercorn Champagne dressing served with a warm Butternut Squash, Apple and Leek soup
I WANT TO DEEP PLATE!
01 Monday Jul 2013
Posted in Come4Table
Tags
281831, Applewood, bacon, Ball State University, Bauscher, BLT, chef, Cherry Tomatoes, chili, Culinary Instructor, Deep Plate, Dressing, egg, Facebook, Heart of Romaine, Matt Chappell, Mayo, peppered, Salad, Smoked, Smoky, Soft Poached, Tafelstern
June 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
BLT Salad – Applewood Smoked Peppered Bacon, Cherry Tomatoes, Heart of Romaine, Smoky Chili Mayo Dressing, Soft Poached Egg
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
03 Saturday Mar 2012
Posted in Solutions
Tags
Asian, Bauscher, Byron Redmond, CA, chef, Cilantro, Cook, Deep Plate, Dressing, Facebook, Fried, lime, Pasadena, Pasadena Convention Center, prawn, rice noodle, Salad, sauce, Solutions, sweet and sour, T652629, T656210, T656668, Tafelstern
February 2012 Exercise – Byron Redmond, Cook and “Prawn Killa”, Pasadena Convention Center, Pasadena, CA
Asian rice noodle salad with a cilantro lime dressing. Fried prawn and sweet and sour sauce.
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
