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Deep Plate

~ Inspiration for Professional Chefs by Professional Chefs

Deep Plate

Tag Archives: Dressing

June 2015 Exercise – Sue Welch

17 Wednesday Jun 2015

Posted by teller19 in Compliments

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Tags

Bauscher, Chef/Owner, Chocolate, Compliments, Corn Salad, Cream Pie, Dessert, Dressing, Edible Arts, Greenwood, honey, IN, Jicama, Kiwi, mint, Sue Welch

Sue Welch, Chef/Owner, Edible Arts, Greenwood, IN

Sue Welch

Jicama, Kiwi, and Corn Salad with a Honey-Mint Dressing.  Chocolate Cream Pie for Dessert.

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April 2015 Exercise – Stella Lorens

08 Friday May 2015

Posted by teller19 in Snow

≈ 1 Comment

Tags

Cheddar, Culinary Artist, Culinary Writer, Dressing, Edward Don & Company, Encrusted, green, heirloom, IL, lemon, Lettuce, Michelle Lansky, Parmesan, Petite, polenta, red, spring salad, Stella Lorens, Straws, tomatoes, Vinaigrette, Wisconsin, Woodridge

Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer Edward Don & Company, Woodridge, IL

Stella Lorens

Spring Salad of petite red and green lettuce, Parmesan encrusted Polenta, Wisconsin Cheddar Straws, Heirloom Tomatoes, Lemon Vinaigrette Dressing.

High End Decorations by Tafelstern

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March 2015 Exercise – Ellen Davinson

30 Monday Mar 2015

Posted by teller19 in Options

≈ 1 Comment

Tags

711324, Bauscher, Cajun, Cheddar, chef, Deep Plate, Dressing, Ellen Davinson, Facebook, Food Service, marinated shrimp, micro bud, NC, Options, Pan Fried, polenta cakes, Raleigh, Rex Hospital, roasted tomatoes, Salad, Strawberry, Tafelstern, Vinaigrette, yellow squash. Arugula, Zucchini

Ellen Davinson, Chef, NC State University, Raleigh, NC

Ellen Davinson March 2015

Ellen Davinson March 2015 - 2

Pan fried cheddar polenta cakes with cajun marinated shrimp, roasted tomatoes, zucchini, and yellow squash. Arugula and micro bud side salad with a strawberry vinaigrette dressing

 Options by Bauscher

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March 2015 Exercise – Vanessa N. Jaurique

18 Wednesday Mar 2015

Posted by teller19 in Options

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711324, Bauscher, chef, Deep Plate, Dressing, Executive Chef, Facebook, FL, Ginger, Hawaiian sea salt, Options, Ovations Food Services, Pineapple, Salad, Seared Tuna, soy, Tafelstern, Tampa, Vanessa N. Jaurique

Vanessa N. Jaurique, Executive Chef, Ovations Food Services, Tampa, FL

Vanessa N. Jaurique March 2015

Seared Tuna Salad, Pineapple, Hawaiian Sea Salt, Soy Ginger Dressing

 Options by Bauscher

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December 2014 Exercise – Ellen Davinson

23 Tuesday Dec 2014

Posted by teller19 in Showpieces

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Tags

bacon, Bauscher, bourbon, Brown Sugar, Brussel sprouts, chef, Cranberries, Deep Plate, Dressing, Ellen Davinson, Facebook, Fried, giblet, Ginger, gravy, lardons, Lead Cook, NC, NCSU Talley Student Center, One Earth, pecans, Pineapple, Raleigh, sausage, Showpieces, Sous Chef, Sweet Potatoes, t792625, Tafelstern, toasted almonds, Turkey, whipped cream

Ellen Davinson, Sous Chef, Lead Cook, NCSU Talley Student Center, One Earth, Raleigh, NC

EDavinson

Fresh cranberries, ginger and pineapple with bourbon whip cream. Fresh Brussel sprouts sautéed with bacon lardons and toasted almonds. Fried turkey with sausage dressing and creamy giblet gravy, sweet potatoes with brown sugar, pecans and bacon

Showpieces by Tafelstern

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July 2014 Exercise – Kenneth Acosta

09 Wednesday Jul 2014

Posted by teller19 in Pleasure

≈ 3 Comments

Tags

090473, arugula, Bauscher, Broth, chef, Cilantro, coconut, Deep Plate, Dressing, Executive Chef Campus Services, Facebook, Foam, Fried, IN, Island, Kenneth Acosta, Key Lime, lobster, mango, Notre Dame, passion fruit, plantain, Pleasure, reduction, Saint Marys College, Salad, Tafelstern, tamarind, yogurt

Kenneth Acosta, Executive Chef Campus Services, Saint Marys College, Notre Dame, IN

Acosta1 Acosta2

Island-Style Lobster Salad

Flavored with a coconut, key lime yogurt dressing; with cool passion fruit mango broth, tamarind reduction, and cilantro foam served on a bed of micro-chiffonade of arugula garnished with a fried plantain wheel

Pleasure by Bauscher

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December 2013 Chef Challenge – Welch vs. Marquis

12 Thursday Dec 2013

Posted by teller19 in Challenges, Contour

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Tags

"Challenge", Apricot, Bauscher, Blue Cheese, Brandon, Buffalo, Carrot, Celery, chef, Contour, Country Club of Indianapolis, Deep Plate, Dressing, Esterhazyschnitten, Executive Chef, Facebook, FL, IN, Indianapolis, Lollipop, Pastry Chef, Rene Marquis, Salad, sauce, Strawberry, Sue Welch, T351515, Tafelstern, US Army, wing

Challenge Rules:

*Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

 Third Submission uses item# T351515 Contour Square Plate by TAFELSTERN

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Esterhazyschnitten, Garnished with Strawberry and Apricot Sauces

Challenge 2013 057

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Buffalo Wing Lollipop with a Carrot and Celery Salad and Blue Cheese Dressing

Contour

 

 

Contour by TAFELSTERN

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November 2013 Exercise – Trish Lawrence

29 Friday Nov 2013

Posted by teller19 in Playtes

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Tags

Apple, Bauscher, butternut squash, champagne, chef, chicken, cranberry, Deep Plate, Dressing, Facebook, FL, LDI, leek, LLC, mixed greens, peppercorn, playtes, Riverview, Salad, Soup, T672132, T676110, Tafelstern, Trish Lawrence

November 2013 Exercise – Trish Lawrence, Chef, LDI, LLC, Riverview, FL

 

1

 

Festive Cranberry Chicken along side a Mixed Greens salad with Butternut Squash, Cranberry and a Cracked Peppercorn Champagne dressing served with a warm Butternut Squash, Apple and Leek soup

 

TAFELSTERN

 

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June 2013 Exercise – Matt Chappell

01 Monday Jul 2013

Posted by teller19 in Come4Table

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Tags

281831, Applewood, bacon, Ball State University, Bauscher, BLT, chef, Cherry Tomatoes, chili, Culinary Instructor, Deep Plate, Dressing, egg, Facebook, Heart of Romaine, Matt Chappell, Mayo, peppered, Salad, Smoked, Smoky, Soft Poached, Tafelstern

June 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University

June 13 Exercise - BLT Salad, Smoky Chili Dressing (2)

 

June 13 Exercise - BLT Salad, Smoky Chili Dressing

 

BLT Salad – Applewood Smoked Peppered Bacon, Cherry Tomatoes, Heart of Romaine, Smoky Chili Mayo Dressing, Soft Poached Egg

 

 

 

GET SOME HERE:  DEEP PLATE

 

 

 

 

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

 

 

 

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February 2012 Exercise – Byron Redmond

03 Saturday Mar 2012

Posted by teller19 in Solutions

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Tags

Asian, Bauscher, Byron Redmond, CA, chef, Cilantro, Cook, Deep Plate, Dressing, Facebook, Fried, lime, Pasadena, Pasadena Convention Center, prawn, rice noodle, Salad, sauce, Solutions, sweet and sour, T652629, T656210, T656668, Tafelstern

February 2012 Exercise – Byron Redmond, Cook and “Prawn Killa”, Pasadena Convention Center, Pasadena, CA

 

 

Asian rice noodle salad with a cilantro lime dressing. Fried prawn and sweet and sour sauce.

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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