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May 2012 Exercise – Christopher Ivens-Brown, Executive Chef VP of
Culinary Development North American Division, Compass Group, Charlotte, NC
See the receipe here:
Marinated Tomato and Tarragon Rotisserie Local Farm Raised Chicken, Cucumber Dill Salad, Fingerling Potato Salad, Sophie’s Cous Cous, Dried Tomatoes
Click it, you know you want to! DEEP PLATE!
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